Can I make Crockpot Buffalo Chicken Dip ahead of time?

Yes. Mix all the ingredients the night before and refrigerate them in the crockpot insert. When ready, cook on Low until hot and bubbly for an easy make-ahead appetizer.

What are the best dippers for this dip?

Tortilla chips, celery, carrots, and bell peppers are great options. You can also use pretzels, bread, or baked potatoes for variety.

Can I use canned chicken instead of fresh?

Yes, canned chicken is fine. Drain it well and shred slightly before mixing. Fresh or rotisserie chicken provides a richer flavor but both work well.

How do I keep Crockpot Buffalo Chicken Dip warm at parties?

Keep the dip on the Warm setting of your crockpot. Stir occasionally to maintain a smooth texture and prevent separation.

Is Crockpot Buffalo Chicken Dip keto-friendly?

Yes. Serve with low-carb dippers like celery or cucumber sticks and choose sugar-free buffalo sauce and dressing for a keto-friendly appetizer.

Crockpot Buffalo Chicken Dip – 5 Reasons You’ll Love This Creamy Favorite

Description

This creamy and spicy Crockpot Buffalo Chicken Dip combines shredded chicken, buffalo sauce, and cheese into a rich, crowd-pleasing appetizer perfect for game day or any party.

Ingredients

Scale

2 cups shredded cooked chicken
8 oz cream cheese, softened
½ cup buffalo wing sauce
½ cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese
½ cup mozzarella cheese
2 tablespoons chopped green onions (optional, for garnish)

Cook Mode Keep your screen awake while you cook

Instructions

Prepare the chicken by shredding cooked or rotisserie chicken into fine pieces.
Add cream cheese to the crockpot first, followed by shredded chicken, buffalo sauce, ranch dressing, and both cheeses.
Stir lightly to mix ingredients.
Cover and cook on Low for 2–3 hours or High for 1 hour until creamy and bubbly.
Stir occasionally for even melting.
Switch to Warm mode and garnish with green onions or blue cheese crumbles.
Serve with tortilla chips, celery sticks, or crusty bread.

Notes

For milder flavor, reduce buffalo sauce or add extra ranch dressing.
Leftovers can be refrigerated for up to 4 days.
Reheat gently in the microwave or crockpot, adding a splash of milk if needed.
Avoid freezing for best texture.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 280
Sugar: 2
Sodium: 780
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 4
Fiber: 0
Protein: 16
Cholesterol: 75