Can I put frozen chicken breasts directly in the crockpot?

It’s best not to. Frozen chicken can stay too long at unsafe temperatures before it reaches 165°F. Always thaw it first in the refrigerator for even cooking and food safety.

How long does it take to cook chicken breasts in a crockpot?

Set your slow cooker to low for about 3 to 4 hours or high for around 2 hours. Cooking times may vary slightly depending on your slow cooker and the thickness of your chicken.

How do I keep my crockpot chicken breast from drying out?

Keep the lid closed during cooking, add a small amount of broth or sauce for moisture, and avoid cooking longer than needed. Resting the chicken for a few minutes after cooking also helps retain juices.

Can I add vegetables or pasta with the chicken?

Yes, you can add vegetables like carrots, potatoes, or green beans. Add them under the chicken so they absorb the juices. Pasta should be cooked separately and added at the end to prevent mushiness.

What’s the best way to reheat leftover crockpot chicken?

Add a splash of broth or water, cover it, and warm it on low heat in a skillet or microwave until heated through. This keeps the chicken moist and flavorful.

Crockpot Chicken Breast Recipes – 5 Juicy & Easy Family Favorites

Description

These crockpot chicken breast recipes deliver juicy, tender, and flavorful results every time. Cooked low and slow in a modern kitchen staple — the crockpot — this easy method guarantees perfectly cooked chicken for meal prep, family dinners, or any busy weekday. Versatile, customizable, and healthy, it’s the kind of recipe that saves time without sacrificing taste.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
½ cup low-sodium chicken broth or stock
2 tablespoons olive oil or melted butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning or dried thyme
Optional: sliced onions, lemon wedges, or red pepper flakes

Cook Mode Keep your screen awake while you cook

Instructions

Pat chicken breasts dry and coat them with olive oil, salt, pepper, and seasonings.
Add chicken broth to the bottom of the crockpot.
Place chicken breasts in a single layer inside the slow cooker.
Add optional ingredients like onions or lemon slices on top.
Cook on LOW for 3–4 hours or HIGH for 2 hours, until chicken reaches 165°F internally.
Remove chicken and let it rest before slicing or shredding.
Serve warm with sauce or broth drizzled on top.

Notes

Avoid overcrowding the crockpot for even cooking.
Use a meat thermometer to ensure the chicken reaches 165°F.
Add a splash of broth when reheating to maintain moisture.
For flavor variety, try honey-garlic, BBQ, or creamy Tuscan sauce versions.

Prep Time: 10 minutes
Cook Time: 4 hours (on low)
Category: Main Course
Method: Slow Cooking
Cuisine: Slow Cooking

Nutrition

Serving Size: 1 chicken breast (about 6 oz)
Calories: 280
Sugar: 0 g
Sodium: 410 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 38 g
Cholesterol: 120 mg