How do you keep gnocchi from getting mushy in Crockpot Chicken Gnocchi Soup?

Add the gnocchi during the final 20–30 minutes of cooking so it softens without falling apart. Letting it sit too long in the slow cooker can make it mushy.

Can you put raw chicken in the slow cooker for this soup?

Yes, raw chicken cooks perfectly in Crockpot Chicken Gnocchi Soup. It becomes tender enough to shred easily as long as it reaches 165°F before shredding.

Can you use frozen gnocchi in this recipe?

Frozen gnocchi works well and should be added near the end of cooking. It may need a few extra minutes to soften, but the texture will still be light and tender.

What kind of cream is best for Crockpot Chicken Gnocchi Soup?

Heavy cream delivers the richest texture, while evaporated milk is a great lighter substitute. Half-and-half also works if you prefer a slightly thinner soup.

Can you freeze Crockpot Chicken Gnocchi Soup?

Yes, but freeze the soup before adding the gnocchi. Add fresh gnocchi when reheating so it maintains the right texture and doesn’t become too soft after thawing.

Crockpot Chicken Gnocchi Soup – 5 Stunning Tips for Incredible Flavor

Description

A creamy and comforting slow cooker soup featuring tender chicken, pillowy gnocchi, fresh vegetables, and rich broth, perfect for an easy weeknight dinner.

Ingredients

Scale

1.5 pounds boneless skinless chicken breasts
4 cups low-sodium chicken broth
1 medium onion, diced
1 cup chopped celery
1 cup chopped carrots
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream or evaporated milk
1 pound potato gnocchi
2 cups fresh spinach or chopped kale

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Instructions

Place the chicken in the slow cooker with onions, celery, carrots, garlic, broth, and seasonings.
Cook on low for 6–8 hours or high for 3–4 hours until tender.
Remove chicken, shred, and return it to the slow cooker.
Stir in gnocchi and cream, then cook 20–30 minutes until thickened.
Add spinach or kale and stir until wilted, then adjust seasonings and serve.

Notes

For a lighter version, swap heavy cream with evaporated milk.
Add gnocchi near the end to prevent it from becoming mushy.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4
Sodium: 780
Fat: 18
Saturated Fat: 9
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 38
Fiber: 3
Protein: 28
Cholesterol: 105