Do I need to sear the beef before putting it in the crockpot?

No, searing the beef is optional. While it adds a richer flavor to the dish, this recipe is designed to be a 'dump-and-go' meal. The slow cooking process will tenderize the beef without searing.

Can I use regular potatoes instead of baby Yukon gold potatoes?

Yes, you can use regular potatoes, but be sure to cut them into smaller chunks so they cook evenly. Baby Yukon golds hold their shape well, but other varieties work too with slight texture differences.

How long should I cook this on low in the crockpot?

For best results, cook this dish on low for 6 to 8 hours. This slow, low-heat cooking time ensures that the beef becomes fork-tender and the potatoes perfectly cooked.

Can I make this recipe ahead of time?

Yes! You can prep the ingredients the night before and store them in the fridge. In the morning, just add them to the crockpot, set it to cook, and enjoy a hassle-free meal by dinnertime.

Can I freeze this recipe for later?

Yes, this dish freezes well for up to 3 months. For best results, freeze the beef and gravy separately, and cook fresh potatoes when reheating. Just be mindful that potatoes may change texture when frozen.

Crockpot Garlic Butter Beef Bites Potatoes – Incredibly Easy & Delicious!

Description

This Crockpot Garlic Butter Beef Bites Potatoes recipe is an easy, one-pot meal that combines tender beef, golden baby potatoes, and a rich garlic butter sauce. Perfect for busy weeknights, this dish requires minimal prep and creates a satisfying, flavorful meal with just a few ingredients.

Ingredients

Scale

1.5 pounds beef stew meat
1.5 pounds baby Yukon gold or red potatoes
4 cloves garlic, minced
1/2 cup unsalted butter
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoned salt (or salt and pepper)
1/4 cup beef broth (optional, for extra moisture)
Fresh parsley or chives for garnish (optional)

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Instructions

1. Cut beef into bite-sized chunks and wash and halve the baby potatoes.
2. Place beef and potatoes in the crockpot.
3. Add garlic, garlic powder, onion powder, and seasoned salt.
4. Slice butter into pieces and place it over the beef and potatoes. Pour in beef broth if using.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Stir gently and garnish with fresh parsley or chives before serving.

Notes

1. Feel free to adjust the seasonings to your taste, especially the garlic powder and onion powder.
2. Optional: For a crispy texture, you can briefly broil the potatoes in the oven after slow cooking.
3. Store leftovers in an airtight container for up to 3-4 days. You can freeze this dish for up to 3 months, though potatoes may change texture after freezing.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg