Description
A rich, comforting slow-cooked beef dish featuring tender slices of steak, vibrant peppers, and a savory sauce that simmers to perfection in the crockpot.
Ingredients
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2 pounds top sirloin or flank steak, sliced thin against the grain
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2 large bell peppers, sliced
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1 medium onion, sliced
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1 ½ cups beef broth
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¼ cup soy sauce or tamari
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2 tablespoons brown sugar
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2 tablespoons rice vinegar or apple cider vinegar
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2 cloves garlic, minced
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1 teaspoon grated fresh ginger
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½ teaspoon black pepper
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2 tablespoons cornstarch mixed with 2 tablespoons water
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1 tablespoon sesame oil
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Red pepper flakes, optional
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Mushrooms or snow peas, optional
Instructions
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Slice the beef into thin strips and place onions and peppers at the bottom of the crockpot, layering the beef on top.
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Whisk broth, soy sauce, brown sugar, vinegar, garlic, ginger, and black pepper. Pour over the beef and vegetables.
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Cook on LOW for 6–8 hours or HIGH for 3–4 hours until beef is tender.
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Stir in the cornstarch slurry and cook on HIGH for 10–15 minutes until the sauce thickens.
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Serve over rice, noodles, or cauliflower rice.
Notes
Partially freeze the steak before slicing for cleaner cuts.
Add peppers during the last hour of cooking for a firmer texture.
Reheat gently with a splash of broth to refresh the sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 0
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0