Can I use fresh ravioli in a crockpot lasagna?

Yes, you can use fresh ravioli, but it’s best to reduce the cooking time slightly. Fresh ravioli cooks faster than frozen, so check for doneness around 2–3 hours on low. You may need to adjust the layers to ensure the sauce doesn’t dry out.

How do I prevent the ravioli from becoming mushy in the crockpot?

To avoid mushy ravioli, make sure to layer them properly with sauce and cheese, and don't overcook. If you're using frozen ravioli, no need to thaw them — just add them directly to the crockpot. This helps them maintain texture during the slow cooking process.

Can I make this Crockpot Ravioli Lasagna ahead of time?

Absolutely! You can assemble the lasagna the night before and store it in the fridge until you're ready to cook. Simply pop it into the crockpot in the morning for a hot, comforting dinner by the time you get home.

Is this recipe freezer-friendly?

Yes! Crockpot Ravioli Lasagna freezes wonderfully. After it cools, portion it into freezer-safe containers and store for up to 3 months. To reheat, just thaw overnight and bake in the oven or microwave until warmed through.

Can I make this recipe vegetarian?

Definitely! To make it vegetarian, just omit the meat and add more veggies. Spinach, mushrooms, or zucchini make great additions, and you can use plant-based crumbles if you want to mimic the texture of meat.

Crockpot Ravioli Lasagna: Easy, Cheesy Comfort Food in Minutes

Description

Delicious Crockpot Ravioli Lasagna made with layers of ravioli, marinara, and cheese. Enjoy an easy, comforting meal in just a few hours.

Ingredients

Scale

1 (25 oz) package frozen ravioli
1 lb ground beef or turkey (optional)
1 jar marinara sauce (about 24 oz)
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Fresh basil (optional, for garnish)

Cook Mode Keep your screen awake while you cook

Instructions

Brown the ground beef or turkey in a skillet, drain excess fat, and season with salt, pepper, garlic powder, and Italian seasoning.
Spread a small amount of marinara sauce on the bottom of the crockpot.
Layer frozen ravioli over the sauce.
Top with mozzarella, ricotta, and Parmesan cheese.
Add a layer of cooked ground meat (if using).
Repeat the layering until all ingredients are used.
Top the final layer with sauce and more cheese.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Let sit for a few minutes before serving. Garnish with fresh basil and serve.

Notes

You can make this dish ahead of time and store it in the fridge overnight before cooking.
This recipe can be made vegetarian by omitting the meat and adding extra veggies.
If using fresh ravioli, reduce the cooking time to 2-3 hours on low.
Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 2-3 months.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 7g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 40mg