Description
A refreshing and colorful salad made with crisp cucumbers, sweet mini peppers, and a simple vinaigrette. Perfect for summer meals, cookouts, or a healthy side dish.
Ingredients
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2 medium cucumbers (English or Persian), thinly sliced
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1½ cups mini sweet peppers, thinly sliced
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¼ red onion, thinly sliced
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2 tablespoons olive oil
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1 tablespoon apple cider vinegar
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Salt and pepper to taste
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Optional: chopped fresh herbs (parsley, dill, or mint)
Instructions
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Wash and slice the cucumbers, sweet peppers, and red onion thinly.
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Whisk together olive oil, apple cider vinegar, salt, and pepper in a small bowl.
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Combine all vegetables in a large mixing bowl.
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Pour dressing over the vegetables and toss until well coated.
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Chill for 15 minutes before serving for the best flavor.
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Garnish with fresh herbs if desired.
Notes
Store vegetables and dressing separately for make-ahead prep.
Add chickpeas, feta, or grilled chicken to make it a full meal.
Avoid overdressing to keep the salad crisp.
Use a mandoline for even slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American