Description
This flavorful Mexican seafood recipe combines spicy shrimp, vibrant vegetables, and traditional seasonings in a sizzling dish called Camarones a la Diabla. It’s a coastal favorite that balances heat and richness, perfect for weeknight dinners or festive gatherings.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons vegetable oil
3 dried guajillo chiles, stemmed and seeded
2 dried arbol chiles (optional, for extra heat)
2 Roma tomatoes, chopped
3 cloves garlic, minced
1/4 onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon ketchup or tomato paste
1/4 cup water (for blending)
Fresh cilantro and lime wedges for garnish
Instructions
Soak dried chilies in hot water for 10 minutes until softened.
Blend softened chilies, tomatoes, garlic, onion, salt, pepper, ketchup, and water until smooth. Set aside.
In a skillet, heat oil over medium heat. Add shrimp and cook for 2–3 minutes per side until pink.
Pour the sauce over the shrimp and simmer for 5–7 minutes, stirring occasionally, until the sauce thickens.
Serve hot with rice or warm tortillas, garnished with cilantro and lime wedges.
Notes
Adjust chili quantity to your spice preference.
For a milder version, use only guajillo chiles.
Pairs well with Mexican rice or guacamole.
Leftovers can be refrigerated and gently reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Keywords: mexican seafood, camarones a la diabla, shrimp recipes, spicy seafood, mexican main dish, guajillo shrimp, coastal mexican food, seafood skillet