Description
These Easy Ground Beef Enchiladas are a cheesy, saucy Tex-Mex classic made simple with seasoned beef, tortillas, enchilada sauce, and melted cheese. Perfect for busy weeknights or family dinners, they’re hearty, customizable, and freezer-friendly.
Ingredients
1 lb lean ground beef (85/15 or leaner)
1 small yellow onion, diced
2–3 garlic cloves, minced
1 packet taco seasoning (or ~2 Tbsp homemade blend)
1 (15 oz) can red enchilada sauce, plus ½ cup extra for topping
6–8 medium tortillas (flour or corn, 8-inch)
~2 cups shredded cheese (cheddar + Monterey Jack or Mexican blend), divided
1 Tbsp olive oil (or vegetable/avocado oil)
Fresh cilantro and sliced jalapeños for garnish (optional)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread ½ cup of enchilada sauce on the bottom.
Heat olive oil in a skillet over medium heat. Sauté the onion for 3 minutes until softened, then add the garlic for 30 seconds.
Add ground beef. Cook until browned, breaking up with a spatula. Drain excess fat. Stir in taco seasoning with a splash of water and mix well.
Lay a tortilla flat. Spoon about ⅓ cup beef mixture and a pinch of cheese down the centre. Roll tightly and place seam side down in the baking dish. Repeat with the remaining tortillas and beef.
Pour remaining enchilada sauce evenly over rolled tortillas. Sprinkle with remaining cheese.
Bake uncovered for 20–25 minutes until cheese is bubbly and edges are slightly browned. Rest 5 minutes before serving. Garnish with cilantro or jalapeños if desired.
Notes
Warm tortillas briefly to prevent cracking, especially corn tortillas.
For a milder dish, use mild sauce and reduce chilli-based seasoning.
Assemble ahead, refrigerate overnight, or freeze before baking for easy meal prep.
Use freshly shredded cheese for better melting and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex / American