Description
Easy Mexican Brownies are a rich, fudgy twist on the classic dessert, spiced with cinnamon and cayenne for a warm, bold flavor. Inspired by traditional Mexican ingredients, these brownies offer the perfect balance between sweet comfort and subtle heat.
Ingredients
1 cup (2 sticks) unsalted butter, melted
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
¼ to ½ teaspoon cayenne pepper (adjustable to taste)
½ teaspoon salt
½ teaspoon baking powder
1 cup semi-sweet chocolate chips
Optional: flaky sea salt for topping
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it.
In a large bowl, whisk together melted butter and sugar.
Add eggs one at a time, mixing well after each. Stir in vanilla.
Whisk together flour, cocoa powder, cinnamon, cayenne, salt, and baking powder in another bowl.
Gradually add dry ingredients to the wet mixture and stir until just combined.
Fold in chocolate chips. Pour batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Let brownies cool completely before slicing. Optionally, sprinkle flaky sea salt on top after baking.
Notes
Don’t overmix the batter to maintain a fudgy texture.
Room temperature eggs blend better and create an even bake.
Beat sugar and eggs thoroughly for a shiny, crackly top.
Allow to cool fully before slicing for cleaner cuts.
Try variations like orange zest, espresso powder, or toasted nuts for added depth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Keywords: Mexican brownies, spicy chocolate dessert, cayenne brownies, cinnamon chocolate, easy brownies, fudgy brownies