Can I make sausage egg and cheese roll-ups ahead of time?

Yes! You can assemble them the night before, cover, and refrigerate. In the morning, just bake as directed for a quick, hot breakfast.

What type of dough works best for roll-ups?

Crescent roll dough is ideal because it’s soft, buttery, and bakes evenly. You can also use puff pastry or biscuit dough for variation.

Can I freeze sausage egg and cheese roll-ups?

Absolutely. Let them cool completely, then freeze in an airtight container. Reheat in the oven or microwave until warm.

What cheese melts best in this recipe?

Cheddar gives a classic sharp flavor, but mozzarella or pepper jack adds great variety if you want something milder or spicier.

How do I keep the rolls from getting soggy?

Make sure the sausage and eggs are cooled slightly before rolling, and avoid overfilling. This helps the dough bake evenly and stay crisp.

Easy Sausage Egg & Cheese Roll-Ups – 5-Minute Delicious Breakfast Joy

Description

These Easy Sausage Egg & Cheese Roll-Ups are the ultimate breakfast solution—quick, hearty, and satisfying. With savory sausage, creamy scrambled eggs, and melted cheddar cheese wrapped in golden roll dough, they’re perfect for busy mornings or a weekend brunch.

Ingredients

Scale

1 sheet crescent or roll dough
4 large eggs
1–2 tablespoons butter
Splash of milk
Salt and pepper, to taste
½ cup cooked breakfast sausage (crumbled)
½ cup shredded cheddar cheese (or mix of cheddar and American)
Optional: diced vegetables

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Instructions

Preheat the Oven:
- Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Sausage:
- In a skillet over medium heat, cook sausage until browned. Set aside.
Scramble the Eggs:
- In the same skillet, melt butter. Whisk eggs with milk, salt, and pepper. Scramble until just cooked. Set aside.
Assemble the Roll-Ups:
- Unroll the dough and spread it flat. Sprinkle with cheese, then layer eggs and sausage.
- Roll the dough tightly and cut into 8 even pieces.
Bake:
- Place rolls on the baking sheet, spacing them out. Bake for 10–12 minutes until golden brown.

Serve:
- Let cool slightly before serving. Enjoy warm.

Notes

Customize with sautéed veggies or different cheeses.

Brush tops with egg wash or milk for a golden finish.

Store leftovers in an airtight container and reheat in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American