Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs. Just reduce the cooking time slightly since breasts cook faster. Ensure they reach an internal temperature of 165°F for the best results while keeping the soy garlic glaze flavorful and moist.

How do I thicken the soy garlic sauce?

To thicken the sauce, simmer it longer to reduce or mix 1 teaspoon cornstarch with 2 teaspoons water and add to the sauce. Stir until it becomes glossy and thick.

Can I bake these easy soy garlic chicken thighs instead of pan-frying?

Yes. Bake the chicken thighs at 400°F for 25–30 minutes, brushing with soy garlic sauce halfway through and again at the end for a caramelized finish.

What can I serve with soy garlic chicken thighs?

Serve with steamed rice, noodles, roasted vegetables, or a light cucumber salad. The savory-sweet glaze pairs beautifully with both grains and greens.

Easy Soy Garlic Chicken Thighs – 5-Minute Power Dinner You’ll Love

Name: Easy Soy Garlic Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 6 boneless, skinless chicken thighs (about 1 ½ lbs); 3 tablespoons low-sodium soy sauce; 2 tablespoons honey (or brown sugar); 1 tablespoon oyster sauce or hoisin sauce; 1 tablespoon rice vinegar (or apple cider vinegar); 3 garlic cloves, finely minced; 1 teaspoon fresh ginger, grated (optional); 1 tablespoon cornstarch (optional); 1 tablespoon olive oil or sesame oil; 1 teaspoon black pepper; Sesame seeds and sliced green onions for garnish

Description

If you’ve ever craved a takeout-style chicken dish that hits all the right notes—savory, garlicky, and just a little sweet—then easy soy garlic chicken thighs will become your new weeknight go-to. With juicy chicken and a sticky soy-garlic glaze, it’s restaurant-quality flavor made simple.

Ingredients

Scale

6 boneless, skinless chicken thighs (about 1 ½ lbs)
3 tablespoons low-sodium soy sauce
2 tablespoons honey (or brown sugar)
1 tablespoon oyster sauce or hoisin sauce
1 tablespoon rice vinegar (or apple cider vinegar)
3 garlic cloves, finely minced
1 teaspoon fresh ginger, grated (optional)
1 tablespoon cornstarch (optional)
1 tablespoon olive oil or sesame oil
1 teaspoon black pepper
Sesame seeds and sliced green onions for garnish

Cook Mode Keep your screen awake while you cook

Instructions

Pat the chicken thighs dry and lightly coat with cornstarch if desired.
In a small bowl, whisk soy sauce, honey, oyster sauce, vinegar, garlic, and ginger.
Heat oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through.
Pour in the soy garlic mixture and let it bubble until thickened and glossy.
Toss chicken to coat evenly and garnish with sesame seeds and green onions.

Notes

For extra crispness, use cornstarch before searing.
Use tamari or coconut aminos for a gluten-free version.
Store leftovers in the fridge up to 4 days and reheat gently on the stove.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian