How far ahead can I assemble the Egg Sausage Casserole?

You can definitely put your casserole together the night before and refrigerate it until baking time. Many cooks recommend giving it at least 4–6 hours to allow the flavours to settle, and up to 24 hours works well too.

Can I substitute bread cubes with hash browns or skip them entirely?

Yes — you can replace cubed bread with thawed hash browns or even omit the starch layer for a lighter version. Just make sure whatever you use can absorb the egg mixture so the casserole holds together well.

How should I store leftovers and can I freeze this breakfast bake?

Once the casserole has cooled, store leftovers in an airtight container in the fridge for 3–4 days. For freezing, wrap individual portions in foil or freezer bags, thaw overnight in the fridge, and re-heat in a 350°F oven until warmed through — texture stays surprisingly good.

Egg Sausage Casserole – 5 Reasons You’ll Love This Comfort Classic

Description

This Egg Sausage Casserole is a comforting, make-ahead breakfast favorite made with fluffy eggs, savory sausage, melted cheese, and a touch of spice — perfect for brunch or busy mornings.

Ingredients

Scale

1 pound breakfast sausage (pork or turkey, cooked and crumbled)
8 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3 cups cubed bread (or 3 cups frozen hash browns, thawed)
½ cup diced red bell pepper
¼ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter (for greasing the baking dish)

Cook Mode Keep your screen awake while you cook

Instructions

Preheat the oven to 350°F and butter a 9×13-inch baking dish.
Cook the sausage over medium heat until browned, then drain excess fat.
Spread bread cubes or hash browns evenly in the dish.
Add cooked sausage, bell peppers, and green onions over the top.
Sprinkle half the cheese over the mixture.
Whisk eggs, milk, garlic powder, salt, and pepper in a bowl.
Pour the egg mixture evenly over the layers and top with the remaining cheese.
Bake uncovered for 40–45 minutes until golden and set.
Let rest for 5 minutes before slicing and serving.

Notes

You can assemble this casserole the night before, cover it, and refrigerate it overnight.
To reheat leftovers, warm individual portions in the oven or microwave.
Add extra veggies like spinach or mushrooms for more flavor and color.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 3
Sodium: 720
Fat: 29
Saturated Fat: 12
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 14
Fiber: 1
Protein: 24
Cholesterol: 215