What is an English Muffin Breakfast Pizza?

An English Muffin Breakfast Pizza is a simple breakfast dish made by topping toasted English muffin halves with ingredients like eggs, sausage, bacon, vegetables, and cheese. It’s a quick and easy breakfast option.

What makes English Muffin Breakfast Pizzas special?

They are customizable, quick to prepare, and combine classic breakfast ingredients into one handheld meal. You can mix and match toppings to suit your taste, making them perfect for busy mornings.

What are the essential ingredients for an English Muffin Breakfast Pizza?

The basic ingredients include English muffins, eggs, cheese, and sausage or bacon. You can also add vegetables like bell peppers and onions along with herbs such as basil and oregano.

How do I prepare an English Muffin Breakfast Pizza?

Toast the English muffins, spread sauce, add toppings like eggs, cheese, and cooked meats, then bake at 400°F (200°C) for 8–10 minutes or until the cheese is melted and bubbly.

What are some classic English Muffin Breakfast Pizza variations?

Popular variations include sausage and cheese, bacon and egg, and vegetarian versions with mushrooms, onions, and bell peppers. You can customize them with your preferred toppings.

What are some pro tips for making the perfect English Muffin Breakfast Pizza?

Use fresh ingredients, crisp your sausage or bacon, scramble eggs lightly, and prep toppings ahead. This helps improve flavor and saves time on busy mornings.

Can I make English Muffin Breakfast Pizzas ahead of time?

Yes. You can toast the muffins, cook sausage, or scramble eggs ahead of time. Assemble and bake when ready. Leftovers keep for up to 3 days in the refrigerator.

What are the nutritional benefits of English Muffin Breakfast Pizzas?

They provide protein from the eggs and meats, steady energy from whole-grain English muffins, and vitamins and minerals depending on the toppings you choose.

How can I adapt English Muffin Breakfast Pizzas for different dietary needs?

Use gluten-free English muffins for gluten-free diets, vegetarian sausage for meat-free versions, or adjust toppings to match specific dietary preferences.

What are some creative topping ideas and combinations for English Muffin Breakfast Pizzas?

Try classic options like sausage, bacon, and eggs, or go global with feta cheese, salsa, peppers, mushrooms, or spinach. Mix and match to create your perfect breakfast pizza.

English Muffin Breakfast Pizza – Easy, Irresistible Morning Favorite

Description

A quick and customizable breakfast option, this English Muffin Breakfast Pizza features toasted English muffins topped with eggs, cheese, sausage or bacon, and veggies. It’s easy to prepare, perfect for busy mornings, and fun to personalize with your favorite toppings.

Ingredients

Scale

2 English muffins, split and toasted
2 eggs (scrambled or fried)
1/2 cup shredded mozzarella or cheddar cheese
1/4 cup cooked sausage or bacon crumbles
2 tbsp tomato sauce (optional)
2 tbsp diced bell peppers
2 tbsp diced onions
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Toast the English muffin halves until lightly crisp (3–4 minutes).
Spread a thin layer of tomato sauce (optional) on each muffin half.
Add scrambled or fried egg on top of the sauce.
Sprinkle sausage or bacon evenly over the eggs.
Top with shredded cheese, diced bell peppers, and onions.
Sprinkle with oregano, basil, salt, and pepper.
Bake in the oven for 8–10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Notes

You can substitute vegetarian sausage or mushrooms for a meat-free version.

These pizzas can be prepped ahead and reheated for up to 3 days.

For extra crispiness, bake the muffins alone for 3 minutes before adding toppings.

Add salsa or hot sauce for an extra burst of flavor.

Prep Time: 5 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 English muffin breakfast pizza
Calories: 230 kcal
Sugar: 3 g
Sodium: 520 mg
Fat: 12 g
Saturated Fat: 4.5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 105 mg