Description
Zesty Fiesta Lime Chicken features a tangy lime marinade, creamy salsa-ranch sauce, melted Colby-Jack cheese, and crunchy tortilla strips. This Tex-Mex favorite is easy to prepare at home and perfect for a quick weeknight dinner or a crowd-pleasing weekend meal.
Ingredients
4 boneless, skinless chicken breasts (about 2 lbs)
¼ cup fresh lime juice + 1 tbsp lime zest
2 tbsp olive oil
2 tbsp taco seasoning
1 tbsp Worcestershire sauce
⅓ cup ranch dressing
⅓ cup salsa (mild or spicy)
1 cup shredded Colby-Jack cheese
½ cup tortilla strips (optional)
2 tbsp chopped fresh cilantro (garnish)
Lime wedges, for serving
Instructions
Pound chicken breasts to even thickness.
In a bowl or bag, mix lime juice, lime zest, olive oil, Worcestershire sauce, and taco seasoning. Coat chicken and marinate for at least 30 minutes (up to 2 hours).
Preheat grill (medium-high), oven (400°F), or skillet. Cook chicken 5–6 minutes per side on grill or skillet, or 20–22 minutes in oven, until internal temperature reaches 165°F.
Mix ranch dressing and salsa in a small bowl to make the sauce.
Spoon sauce over cooked chicken, sprinkle with Colby-Jack cheese, and broil or cover briefly until cheese melts.
Top with tortilla strips and cilantro. Serve with lime wedges.
Notes
Avoid marinating longer than 4 hours—the lime acidity can toughen the chicken.
Use chicken thighs for a juicier option; adjust cooking time slightly.
Grilling gives the best smoky flavor, but baking or skillet cooking works well.
Serve with cilantro-lime rice, grilled corn, or avocado salad for a complete meal.
Leftovers make great tacos, burrito bowls, or wraps.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex / American