What oil is best for frying funnel cake donuts?

Use a neutral-flavored oil with a high smoke point—such as vegetable, canola, or peanut oil. These oils help you achieve that crisp golden exterior without burning or imparting unwanted flavors to your donut batter.

How do I store leftover funnel cake donuts so they stay crisp?

While they’re best enjoyed fresh, you can store leftover donuts in an airtight container at room temperature for up to two days. Avoid refrigeration (it tends to make them soggy). When you’re ready to serve again, re-warm them in a 350 °F oven or air-fryer for a few minutes to restore their crunch.

Can I make the batter ahead of time for this funnel cake donut recipe?

Yes, you can mix the batter up to 24 hours ahead and keep it refrigerated. When you’re ready to fry, let it sit at room temperature for about 10 minutes so it flows properly, then proceed with cooking as usual.

Why did my funnel cake donuts turn out greasy or heavy?

If the oil wasn’t hot enough—ideally between 350 °F and 375 °F—the donuts may absorb excess oil and feel greasy. Also overcrowding the frying pot can lower the oil temperature abruptly, so fry in small batches and maintain heat for best results.

Funnel Cake Donut Recipe – 5 Irresistible Ways to Enjoy Happiness

Name: Funnel Cake Donut Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 donuts
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 2 large eggs; 1 teaspoon pure vanilla extract; 1 tablespoon melted butter; Vegetable oil, for frying; Powdered sugar, for dusting

Description

This funnel cake donut recipe brings fair-style flavor home — crispy outside, soft inside, and dusted with powdered sugar. It’s quick, nostalgic, and utterly irresistible.

Ingredients

Scale

2 cups all-purpose flour
¼ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
2 large eggs
1 teaspoon pure vanilla extract
1 tablespoon melted butter
Vegetable oil for frying
Powdered sugar for dusting

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Instructions

Whisk flour, sugar, baking powder, and salt together in a bowl.
In another bowl, combine milk, eggs, vanilla, and butter until smooth.
Mix wet and dry ingredients to form a thick, pourable batter.
Heat oil in a pot to 350°F–375°F.
Pipe or spoon circles of batter into hot oil and fry until golden brown.
Flip halfway, then remove and drain on paper towels.
Dust warm donuts with powdered sugar and serve immediately.

Notes

Fry in small batches to maintain oil temperature.
Do not refrigerate after frying to preserve crispness.
For extra flavor, add cinnamon or nutmeg to the batter.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 310
Sugar: 12g
Sodium: 190mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg