Description
These Garlic Butter Cheeseburger Rollups are a fun twist on the classic burger—flaky golden dough wrapped around juicy seasoned beef, melted cheese, and brushed with rich garlic butter. Perfect for quick dinners, party snacks, or freezer-friendly meal prep, they deliver buttery, cheesy flavor in every bite.
Ingredients
1 pound ground beef (80/20)
1 tablespoon olive oil or butter
½ small onion, finely diced
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 tube refrigerated crescent roll dough or pizza dough
1 cup shredded cheddar or American cheese
2 tablespoons melted butter
1 clove garlic, grated (for garlic butter topping)
1 teaspoon dried parsley or fresh chopped herbs
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium-high heat. Add diced onions and cook until translucent.
Stir in minced garlic, then add the ground beef. Cook until browned and crumbly. Drain any excess grease.
Season with salt, pepper, and Worcestershire sauce. Mix well, then let cool slightly.
Unroll the dough and cut into rectangles or triangles. Place a spoonful of beef mixture and cheese on one end.
Roll tightly, sealing the edges to prevent leakage.
In a small bowl, mix melted butter with grated garlic and parsley. Brush the tops of each roll.
Bake for 12–15 minutes, or until golden brown.
Brush again with the remaining garlic butter after baking. Serve warm with your favorite dipping sauce.
Notes
For a crispier finish, bake on a wire rack placed over the baking sheet.
Add cooked bacon, pickles, or jalapeños inside for extra flavor.
Store leftovers in an airtight container for up to 3 days or freeze unbaked rollups for future use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish / Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rollups
- Calories: 420
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg