Description
These Garlic Butter Cheeseburger Rollups are a fun twist on the classic burger—flaky golden dough wrapped around juicy seasoned beef, melted cheese, and brushed with rich garlic butter. Perfect for quick dinners, party snacks, or freezer-friendly meal prep, they deliver buttery, cheesy flavor in every bite.
Ingredients
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1 pound ground beef (80/20)
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1 tablespoon olive oil or butter
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½ small onion, finely diced
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2 cloves garlic, minced
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½ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon Worcestershire sauce
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1 tube refrigerated crescent roll dough or pizza dough
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1 cup shredded cheddar or American cheese
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2 tablespoons melted butter
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1 clove garlic, grated (for garlic butter topping)
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1 teaspoon dried parsley or fresh chopped herbs
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Heat olive oil in a skillet over medium-high heat. Add diced onions and cook until translucent.
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Stir in minced garlic, then add the ground beef. Cook until browned and crumbly. Drain any excess grease.
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Season with salt, pepper, and Worcestershire sauce. Mix well, then let cool slightly.
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Unroll the dough and cut into rectangles or triangles. Place a spoonful of beef mixture and cheese on one end.
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Roll tightly, sealing the edges to prevent leakage.
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In a small bowl, mix melted butter with grated garlic and parsley. Brush the tops of each roll.
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Bake for 12–15 minutes, or until golden brown.
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Brush again with the remaining garlic butter after baking. Serve warm with your favorite dipping sauce.
Notes
For a crispier finish, bake on a wire rack placed over the baking sheet.
Add cooked bacon, pickles, or jalapeños inside for extra flavor.
Store leftovers in an airtight container for up to 3 days or freeze unbaked rollups for future use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish / Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rollups
- Calories: 420
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg