Description
A rich, flavorful one-pan meal where tender steak bites meet crispy golden potatoes in a garlic butter sauce. Comforting, quick, and perfect for weeknights.
Ingredients
Scale
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 1 ½ lbs baby potatoes, halved
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Pat steak cubes dry and season with salt, pepper, and paprika.
- Toss halved potatoes with olive oil, salt, and pepper.
- In a large skillet over medium-high heat, cook potatoes until golden and tender, then remove and set aside.
- Add a bit more oil to the skillet, sear steak bites in batches until browned but still juicy.
- Lower heat, add butter and garlic; stir until fragrant.
- Return potatoes to the pan and toss everything in the garlic butter.
- Garnish with parsley and serve immediately.
Notes
- Use well-marbled cuts like ribeye or sirloin for tender results.
- Do not overcrowd the pan to keep steak bites crispy.
- Store leftovers separately to maintain texture when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2
- Sodium: 480
- Fat: 32
- Saturated Fat: 12
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 38
- Cholesterol: 115