What cut of steak is best for making garlic butter steak bites?

You’ll want a cut that’s tender, has a little marbling, and can be easily cubed—think top sirloin, New York strip, or ribeye. Using tougher cuts like chuck or stew meat tends to result in chewy bites rather than juicy, flavor-packed morsels.

How do you get a good sear without overcooking the meat?

First, pat the steak pieces completely dry and use a skillet that’s very hot. Place the cubes in a single layer so they aren’t crowded. Let them sit undisturbed until a golden crust forms, then flip and cook for just a minute or two more. After removing them from the heat, let the meat rest briefly so the juices redistribute.

Can I make these steak bites ahead of time or store leftovers?

Yes, you can store leftovers—but they’re best enjoyed fresh. Place cooled steak bites in an airtight container and refrigerate for up to 3-4 days. To reheat, warm gently in a skillet with a bit of butter or oil to preserve flavor and texture (microwaving can make them tough).

Are garlic butter steak bites suitable for special diets like gluten-free or keto?

Absolutely. The core recipe is naturally gluten-free as long as your butter and seasonings are clean. For keto or low-carb, skip heavy sides and pair the steak bites with veggies instead. With a couple of smart swaps, you can easily adapt the recipe for dairy-free, vegan (using a plant-based 'steak'), or halal diets.

Garlic Butter Steak Bites – 10 Irresistible Minutes to Juicy Perfection

Description

These garlic butter steak bites are juicy, flavorful, and ready in just minutes. Perfect for a quick dinner or an impressive appetizer, this recipe delivers steakhouse flavor in a simple skillet version made for busy weeknights.

Ingredients

Scale

1 ½ pounds sirloin or ribeye steak, cut into 1-inch cubes
1 tablespoon olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 tablespoon chopped fresh parsley

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Instructions

Pat steak cubes dry with paper towels and season with salt, pepper, and red pepper flakes.
Heat a large skillet over medium-high heat and add olive oil.
Once hot, sear the steak cubes in a single layer for about 2 minutes per side until golden brown.
Remove the steak from the pan and set aside to rest.
Reduce heat to medium and add butter to the skillet.
When butter melts, stir in minced garlic and cook until fragrant, about 30 seconds.
Return the steak to the pan and toss to coat in the garlic butter sauce.
Garnish with chopped parsley and serve immediately.

Notes

Use a cast iron skillet for the best sear and flavor.
Don’t overcrowd the pan — cook in batches if necessary.
For a dairy-free version, replace butter with olive oil or plant-based butter.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 0
Sodium: 410
Fat: 28
Saturated Fat: 13
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 1
Fiber: 0
Protein: 33
Cholesterol: 110