Description
A juicy Garlic Parmesan Chicken Meatloaf with a golden garlic crust, tender chicken, and rich Parmesan flavor. This lighter twist on classic meatloaf is easy, flavorful, and perfect for family dinners or meal prep.
Ingredients
2 lbs ground chicken
¾–1 cup grated Parmesan cheese
4 fresh garlic cloves (or a mix of fresh and powder)
1 cup Panko breadcrumbs (or regular)
2 large eggs
½ cup milk (or chicken broth)
½ small onion, finely chopped (or onion powder)
1 tbsp Italian seasoning
2 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Optional: 1 cup shredded mozzarella for topping
Optional: 2 tbsp melted butter or olive oil for glaze
Instructions
Preheat oven to 375°F (190°C). Grease or line a loaf pan, or shape the loaf on a baking sheet.
In a large bowl, gently mix ground chicken, Parmesan, breadcrumbs, eggs, milk, garlic, onion, herbs, and seasonings until just combined. Avoid overmixing.
Transfer the mixture into the prepared loaf pan or baking sheet, shaping into a tight loaf.
Bake for 35–40 minutes, or until internal temperature reaches 165°F (74°C).
In the last 5–10 minutes, brush with melted butter or olive oil and sprinkle mozzarella or extra Parmesan if desired. Return to oven until cheese melts and top is golden.
Remove from oven and let rest 5–10 minutes before slicing. Serve warm with preferred sides.
Notes
Use a thermometer to ensure doneness—165°F (74°C) is key for safe chicken.
For a lighter version, reduce cheese and use low-fat milk.
Use Panko for a lighter texture or regular breadcrumbs for a denser loaf.
Leftovers make excellent sandwiches or pasta toppings.
Resting after baking keeps slices intact and juicy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American