Description
A juicy Garlic Parmesan Chicken Meatloaf with a golden garlic crust, tender chicken, and rich Parmesan flavor. This lighter twist on classic meatloaf is easy, flavorful, and perfect for family dinners or meal prep.
Ingredients
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2 lbs ground chicken
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¾–1 cup grated Parmesan cheese
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4 fresh garlic cloves (or a mix of fresh and powder)
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1 cup Panko breadcrumbs (or regular)
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2 large eggs
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½ cup milk (or chicken broth)
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½ small onion, finely chopped (or onion powder)
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1 tbsp Italian seasoning
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2 tbsp fresh parsley, chopped
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Salt and black pepper, to taste
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Optional: 1 cup shredded mozzarella for topping
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Optional: 2 tbsp melted butter or olive oil for glaze
Instructions
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Preheat oven to 375°F (190°C). Grease or line a loaf pan, or shape the loaf on a baking sheet.
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In a large bowl, gently mix ground chicken, Parmesan, breadcrumbs, eggs, milk, garlic, onion, herbs, and seasonings until just combined. Avoid overmixing.
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Transfer the mixture into the prepared loaf pan or baking sheet, shaping into a tight loaf.
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Bake for 35–40 minutes, or until internal temperature reaches 165°F (74°C).
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In the last 5–10 minutes, brush with melted butter or olive oil and sprinkle mozzarella or extra Parmesan if desired. Return to oven until cheese melts and top is golden.
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Remove from oven and let rest 5–10 minutes before slicing. Serve warm with preferred sides.
Notes
Use a thermometer to ensure doneness—165°F (74°C) is key for safe chicken.
For a lighter version, reduce cheese and use low-fat milk.
Use Panko for a lighter texture or regular breadcrumbs for a denser loaf.
Leftovers make excellent sandwiches or pasta toppings.
Resting after baking keeps slices intact and juicy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American