What kind of bread is best for Garlic Shrimp Avocado Crostini?

You’ll want a baguette or other crusty loaf that toasts up crisp and holds the toppings without sogging out. Slice it about ½-inch thick, brush with a little olive oil, and bake until golden. The crunch gives you that satisfying bite before the creamy avocado and seasoned shrimp take over.

Can I use frozen shrimp for this appetizer?

Absolutely. Just thaw the shrimp fully, pat them dry, and season well before cooking. Doing this helps the garlic and spices stick better and prevents extra moisture that might soften your crostini. Frozen shrimp works great for this quick, flavorful appetizer.

How far ahead can I prep the components for Garlic Shrimp Avocado Crostini?

You can toast your bread in advance and store in an airtight container to retain crispness. You can also cook the shrimp a few hours ahead and chill them. But it’s best to mash the avocado and assemble right before serving so the bread stays crunchy and the avocado stays bright green.

What are smart substitutions for dietary needs when making garlic shrimp avocado crostini?

If you’re going gluten-free, swap in a gluten-free crisp or bread. For vegan, replace shrimp with sautéed mushrooms or spiced tofu. For low-calorie, reduce olive oil and use thinner avocado layers. A simple substitution approach keeps the essence of the crostini and adapts to various diets.

Garlic Shrimp Avocado Crostini – 5 Irresistible Bites You’ll Love

Description

Crisp toasted baguette topped with creamy avocado and garlicky seasoned shrimp, creating a fresh and flavorful appetizer perfect for gatherings.

Ingredients

Scale

1 loaf baguette, sliced into 1/2-inch pieces
3 tablespoons olive oil
1/2 teaspoon garlic powder
2 large ripe avocados
1 1/2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1 tablespoon olive oil (for cooking shrimp)
1/2 teaspoon salt (for shrimp)
1/4 teaspoon black pepper (for shrimp)
Fresh cilantro or parsley, chopped
Red pepper flakes

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Instructions

Preheat oven and arrange baguette slices on a baking sheet.
Brush slices with olive oil and sprinkle lightly with garlic powder.
Toast until golden and crisp, then set aside to cool.
Mash avocados with lime juice, salt, and pepper until smooth.
Heat olive oil in a skillet and sauté garlic until fragrant.
Add shrimp, smoked paprika, cumin, salt, and pepper; cook until pink and opaque.
Spread avocado mixture onto each toasted crostini.
Top with cooked shrimp and garnish with herbs and red pepper flakes.

Notes

Assemble crostini just before serving for best texture.
Add extra lime juice to keep avocado bright.
Shrimp can be cooked a few hours in advance and chilled.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American