Can I make ghost Oreo ball truffles ahead of time?

Yes, you can prepare them a day or two in advance. Since they’re a no-bake treat made with cream cheese, they stay fresh in the fridge for several days. You can also freeze the coated truffles and thaw them in the refrigerator before serving.

Why are my Oreo truffles too soft to dip?

They may need more time to chill. The dough softens quickly from the warmth of your hands, so placing the shaped truffles in the freezer for 10 to 20 minutes helps them firm up enough for dipping and keeps the coating smooth.

Can I use chocolate instead of candy melts?

Yes, you can use white chocolate chips, but candy melts create a smoother and more stable shell. If you use chocolate, adding a teaspoon of neutral oil helps thin the coating and prevent streaking.

Do ghost Oreo ball truffles need to be refrigerated?

Yes, because the filling contains cream cheese, these truffles should be kept refrigerated until serving. They can sit out briefly, but leftovers must be stored in an airtight container in the fridge.

Easy Ghost Oreo Ball Truffles That Taste Shockingly Good

Name: Ghost Oreo Ball Truffles
Prep time: 20 min
Total time: 20 min
Yield: 18 truffles
Cuisine: American
Ingredients: 36 Oreo cookies; 8 ounces cream cheese, softened; 12 ounces white chocolate chips or white candy melts; 1 teaspoon neutral oil; Candy eyes or black decorating gel

Description

These ghost Oreo ball truffles are simple no-bake Halloween treats made with crushed Oreos, cream cheese, and smooth white chocolate coating shaped into adorable ghost faces. Perfect for parties and quick entertaining.

Ingredients

Scale

36 Oreo cookies
8 ounces cream cheese, softened
12 ounces white chocolate chips or white candy melts
1 teaspoon neutral oil
Candy eyes or black decorating gel

Cook Mode Keep your screen awake while you cook

Instructions

Crush the Oreo cookies into fine crumbs.
Mix the softened cream cheese with the crumbs until a smooth dough forms.
Roll the dough into small mounds and shape slightly to form ghost-like tops.
Freeze the shaped dough for 10–15 minutes.
Melt the white chocolate with the optional oil until smooth.
Dip each chilled truffle into the melted chocolate and place on parchment.
Add candy eyes or draw ghost faces while the coating is tacky.
Refrigerate until fully set and serve chilled.

Notes

For smoother dipping, ensure the dough is very cold before coating.
White candy melts create the most stable ghost shell.
Store finished truffles in the refrigerator for best texture.

Prep Time: 20 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 11
Sodium: 85
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 15
Fiber: 1
Protein: 2
Cholesterol: 5