What cut of beef works best for shredded beef tacos?

Beef chuck roast is ideal for slow-cooked shredded beef tacos because it becomes tender and juicy in the Crock Pot. Brisket or short ribs are also great alternatives for rich, flavorful results.

Are corn tortillas always gluten-free?

Most corn tortillas are gluten-free, but it’s best to read the label carefully. Some are made in facilities that also process wheat, so check for certified gluten-free brands to stay safe.

Can I make these tacos ahead of time?

Yes, you can prepare the shredded beef up to two days ahead. Store it with its cooking juices in the refrigerator and reheat gently before serving for the best texture and flavor.

Can I make this recipe without a Crock Pot?

You can make these gluten-free Mexican shredded beef tacos in an Instant Pot or Dutch oven. Bake the beef covered at 300°F for 3½ to 4 hours until fork-tender.

What toppings go well with gluten-free shredded beef tacos?

Toppings like cilantro, lime wedges, onions, guacamole, shredded lettuce, or dairy-free cheese pair perfectly with the spicy shredded beef, adding freshness and balance.

Gluten Free Crock Pot Mexican Shredded Beef Tacos – 5 Irresistible, Easy & Flavorful Comfort Bites

Name: Gluten Free Crock Pot Mexican Shredded Beef Tacos
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 pounds boneless beef chuck roast, trimmed of excess fat; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dried oregano; ½ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); 1 cup diced tomatoes with juice; 1 cup gluten-free beef broth or stock; 2 tablespoons tomato paste; 2 tablespoons apple cider vinegar or lime juice; 1 chopped yellow onion; 3 cloves garlic, minced; Corn tortillas or certified gluten-free tortillas; Fresh cilantro, lime wedges, diced onions; Optional: shredded lettuce, avocado, guacamole, salsa, dairy-free cheese

Description

These Gluten Free Crock Pot Mexican Shredded Beef Tacos are slow-cooked to tender perfection with bold, smoky Mexican flavors. Made with a juicy chuck roast and simple gluten-free ingredients, they’re the ultimate easy weeknight dinner — flavorful, hands-off, and naturally gluten-free.

Ingredients

Scale

3 pounds boneless beef chuck roast, trimmed of excess fat
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
1 cup diced tomatoes with juice
1 cup gluten-free beef broth
2 tablespoons tomato paste
2 tablespoons apple cider vinegar or lime juice
1 chopped yellow onion
3 cloves garlic, minced
Corn or gluten-free tortillas
Fresh cilantro, lime wedges, diced onions
Optional toppings: guacamole, avocado slices, shredded lettuce, salsa, dairy-free cheese

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Instructions

Pat the beef dry and coat it evenly with olive oil and spice mix.
(Optional) Sear the beef in a hot skillet for about 2 minutes per side to deepen flavor.
Place chopped onion and garlic at the bottom of the Crock Pot, then set the beef on top.
Pour diced tomatoes, tomato paste, vinegar or lime juice, and broth over the beef.
Cover and cook on low for 8 hours or high for 4–5 hours until the meat shreds easily with a fork.
Remove beef from the pot, shred it with two forks, and mix back into the cooking juices.
Warm tortillas and fill with shredded beef, then add desired toppings before serving

Notes

Chuck roast delivers the most tender, flavorful shredded beef.

Store leftovers with juices in an airtight container for up to 4 days, or freeze for up to 3 months.

Reheat gently with a splash of broth to keep the meat moist.

Perfect for taco nights, burrito bowls, or meal prep.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 4 g
Sodium: 510 mg
Fat: 14 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 15g
Fiber: 3g
Protein: 23g
Cholesterol: 90mg