What cheese works best for Golden Greek Honey Pie?

Ricotta is the easiest choice for a smooth texture, but Greek cheeses like anthotyro or mizithra can be used for a more traditional flavor.

How do I know when the pie is fully baked?

Golden Greek Honey Pie is ready when the top turns golden and the center has a light wobble. If it looks too loose, continue baking a few minutes longer.

Can I make this pie without a crust?

Yes, this dessert is naturally crustless and sets firmly enough to slice once cooled.

Can I substitute the honey?

You may use maple syrup, but the flavor will change since honey provides the signature sweetness of the dessert.

Is Golden Greek Honey Pie gluten-free?

It can be made gluten-free by replacing wheat flour with cornstarch or a gluten-free blend, while keeping the same creamy texture.

Golden Greek Honey Pie – 7 Stunning Reasons You’ll Love It

Name: Golden Greek Honey Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 slices
Cuisine: Greek
Ingredients: 2 cups ricotta cheese, drained; 3 large eggs; 1/2 cup honey; 1/4 cup all-purpose flour or fine semolina; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1/4 teaspoon ground cinnamon; Pinch of salt; Extra honey for drizzling

Description

A warm, creamy Greek honey dessert with silky ricotta, natural sweetness, soft cinnamon notes, and a golden, custard-like texture that feels both comforting and elegant.

Ingredients

Scale

2 cups ricotta cheese, drained
3 large eggs
1/2 cup honey
1/4 cup all-purpose flour or fine semolina
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/4 teaspoon ground cinnamon
Pinch of salt
Extra honey for drizzling

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Instructions

Preheat your oven to 350°F and grease a 9-inch pie dish or line a springform pan.
Whisk together the honey and eggs until smooth and glossy.
Mix in the vanilla, lemon zest, cinnamon, and salt.
Fold in the ricotta until the mixture becomes creamy and uniform.
Stir in the flour or semolina until fully incorporated.
Pour the filling into the prepared pan and smooth the top.
Bake for 40–50 minutes, or until golden with a slight wobble in the center.
Cool on a rack, then drizzle with honey and finish with a dusting of cinnamon.

Notes

Use part-skim ricotta for a lighter version without losing creaminess.
Allow the pie to cool fully for cleaner, neater slices.
Top with berries, nuts, or a light honey swirl for added texture and flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Greek

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 22 g
Sodium: 90 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 0 g
Protein: 9 g
Cholesterol: 80 mg