Why did my cookies turn out cakey instead of chewy?

Cookies turn cakey when too much flour is added or the dough is overmixed. Excess flour stiffens the dough, while overmixing introduces air that creates a fluffier texture. Measure flour lightly and mix only until combined to maintain a chewy result.

How do I keep cookies chewy for several days?

Store cookies in an airtight container with a small slice of bread or apple. The cookies absorb the moisture and stay soft longer, especially in chewy cookie recipes with brown sugar.

Do I really need to chill the cookie dough?

Chilling isn't required but helps improve texture, thickness, and flavor. Resting the dough hydrates the sugars and slows spreading, giving a richer, bakery-style chew.

What makes gourmet cookies different from regular cookies?

Gourmet cookies rely on premium ingredients and intentional texture development. Using real vanilla, quality chocolate, and balanced sugar ratios creates the signature chew in gourmet-style cookies.

Can I use chocolate chunks instead of chips?

Yes, chocolate chunks melt into larger pockets and create a more luxurious bite. They help cookies feel more gourmet and add a soft, even melt throughout.

Gourmet Chewy Cookies – 7 Irresistible Tips for Perfect Results

Description

Soft, rich, bakery-style gourmet chewy cookies with crisp edges, gooey centers, and deep caramel flavor created by brown sugar, butter, and chocolate chunks.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
3/4 cup unsalted butter, softened
1 large egg
1 egg yolk
1 tablespoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/2 cups chocolate chunks

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Instructions

Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
Mix in the egg, egg yolk, and vanilla until combined.
Whisk together the flour, baking soda, and salt in a separate bowl.
Fold the dry ingredients into the wet mixture just until combined.
Stir in the chocolate chunks evenly throughout the dough.
Portion the dough into balls and place on a parchment-lined baking sheet.
Bake at 350°F until edges are set and centers remain slightly soft.
Cool on the baking sheet to finish setting and achieve a chewy texture.

Notes

Chill the dough for 1 hour if you prefer thicker cookies.
Do not overmix the dough to maintain a chewy center.
Use chocolate chunks instead of chips for a more gourmet melt.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg