Description
Grilled beef ribs are a smoky, flavorful BBQ classic, perfect for backyard cookouts. Using a dry rub or marinade, these ribs are cooked low and slow over indirect heat, delivering tender meat with a bold crust. Learn the best techniques, ingredients, and tips to master this crowd-pleasing dish.
Ingredients
2–3 lbs beef back ribs or plate ribs
2 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon chili powder (optional)
1 tablespoon brown sugar
2 tablespoons olive oil
BBQ sauce (your favorite brand)
Instructions
Trim excess fat and remove the silver skin from the ribs.
Rub ribs with olive oil to help the dry rub adhere.
Mix all dry rub ingredients and massage them evenly onto the ribs.
Let ribs rest at room temperature for 30–60 minutes.
Preheat grill for indirect heat (gas or charcoal) to 275–300°F.
Place ribs bone side down on the cool side of the grill.
Cook for 2 to 3 hours, flipping halfway through.
In the last 10–15 minutes, brush with BBQ sauce and let it caramelize.
Remove when ribs reach 200–205°F internally and the meat has pulled back from the bones.
Let rest 10 minutes before serving.
Notes
For extra moisture, place a water pan in the grill.
Ribs can be finished in the oven wrapped in foil at 300°F.
Use a thermometer to avoid under- or overcooking.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: grilled beef ribs, beef back ribs, BBQ ribs recipe, summer grilling, dry rub for ribs, gas grill ribs, charcoal grill ribs, backyard barbecue, BBQ sauce, how to grill ribs