Description
A Grilled Cheese Burrito combines the gooey comfort of a grilled cheese sandwich with the hearty fillings of a burrito. Seasoned beef (or your preferred protein), Mexican rice, sauces, and crunchy tortilla strips are wrapped in a flour tortilla, then grilled with melted cheese on the outside for a crispy, golden crust. Perfect for Tex-Mex lovers craving a homemade version of this fast-food favorite.
Ingredients
1 lb ground beef (or shredded chicken, beans, or plant-based protein)
2 cups cooked Mexican or Spanish rice
2 cups shredded cheese blend (cheddar, Monterey Jack, mozzarella)
1 cup nacho cheese sauce
1/2 cup chipotle sauce (optional for heat)
1/2 cup sour cream
1 cup tortilla strips or crushed corn chips
4 large burrito-size flour tortillas (10–12 inch)
Extra shredded cheddar or Colby Jack for exterior cheese crust
Optional: guacamole, pico de gallo, jalapeños, fresh cilantro for garnish
Instructions
Cook the ground beef in a skillet with taco seasoning until browned; drain excess fat.
Prepare Mexican rice and allow it to cool slightly.
Warm tortillas briefly for pliability.
Lay a tortilla flat and spread a line of nacho cheese or chipotle sauce in the center.
Layer rice, cooked beef, tortilla strips, shredded cheese, and sour cream over the sauce.
Fold in the sides of the tortilla and roll tightly from the bottom up.
Heat a skillet over medium heat, sprinkle shredded cheddar directly onto the skillet in the size of your burrito.
Place the burrito seam-side down on the cheese and grill 2–3 minutes until golden and crisp.
Flip, add more cheese to the skillet, and grill the second side.
Rest for a minute, slice in half on a bias, and serve with your favorite toppings or sides.
Notes
Use lean protein or plant-based crumbles for a lighter option.
Warm sauces help prevent soggy spots inside the burrito.
Avoid overstuffing to keep folding and grilling manageable.
For a spicier burrito, add jalapeños or hot sauce to the filling.
Bake assembled burritos instead of grilling for a lower-fat variation
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Tex-Mex