Description
Grilled Cheeseburger Wraps bring all the flavors of a classic burger—juicy seasoned beef, melted cheese, and crisp toppings—wrapped in a soft tortilla and grilled to golden perfection. This portable twist on a favorite dish is quick, customizable, and ideal for weeknight dinners or on-the-go meals.
Ingredients
1 lb lean ground beef
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp mustard
1 tsp garlic powder
Salt and pepper to taste
½ cup shredded cheddar cheese
4 large flour tortillas (or whole wheat/low-carb)
1 cup shredded lettuce
1 tomato, diced
¼ red onion, thinly sliced
Instructions
In a skillet over medium heat, cook ground beef until browned, breaking it up as it cooks (about 4–5 minutes).
Stir in Worcestershire sauce, ketchup, mustard, garlic powder, salt, and pepper. Drain any excess fat.
Warm tortillas slightly to make folding easier.
Divide the beef mixture among tortillas. Top with cheddar cheese, lettuce, tomato, and onion.
Fold the bottom of the tortilla over the filling, fold in the sides, then roll tightly.
Heat a clean skillet or grill over medium heat and brush lightly with oil.
Grill wraps seam-side down for 2–3 minutes per side until crisp and golden.
Serve immediately with your favorite sides or dipping sauce.
Notes
Avoid overfilling for easier rolling and better grilling.
Swap beef for turkey, chicken, or plant-based crumbles.
Use low-carb tortillas or lettuce wraps for a lighter version.
Grilled wraps are best served fresh, but ingredients can be prepped ahead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Keywords: cheeseburger wrap, grilled wrap, portable burger, tortilla burger, weeknight meal, easy lunch, beef wrap, customizable dinner