Can you put raw ground beef in a slow cooker?

Yes, you can, but it’s best to break it up first so it cooks evenly. For a less greasy result, consider browning it lightly before adding it to your slow cooker.

How long should ground beef cook in a slow cooker?

Typically, cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. The beef should reach an internal temperature of 160°F to ensure it’s fully cooked.

What’s the best type of ground beef for slow cooker recipes?

Lean ground beef (90% or higher) works best. It minimizes excess fat while still providing rich flavor and tender texture after slow cooking.

Can I freeze cooked ground beef slow cooker meals?

Absolutely. Let the dish cool completely, then store it in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Ground Beef Slow Cooker Recipes – 7 Cozy Dinners You’ll Lov

Description

These hearty ground beef slow cooker recipes deliver rich, comforting flavors with minimal effort — perfect for busy weeknights and cozy family dinners.

Ingredients

Scale

2 pounds ground beef (90% lean or higher)
1 medium onion, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 can (15 oz) beans, drained
1 cup beef broth
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1 cup shredded cheese (optional)
Fresh parsley for garnish

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Instructions

Chop the onion and mince the garlic.
Add ground beef to the slow cooker (browned or raw) with onion and garlic.
Pour in crushed tomatoes, beans, broth, and all seasonings.
Stir gently to combine and cover with lid.
Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Add shredded cheese near the end and garnish with parsley before serving.

Notes

You can brown the beef before adding for deeper flavor.
For thicker sauce, remove the lid for the last 30 minutes.
Leftovers freeze well for up to 3 months.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 5
Sodium: 720
Fat: 18
Saturated Fat: 7
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 20
Fiber: 4
Protein: 32
Cholesterol: 85