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Guava White Tea Lemonade in a glass with lemon and mint garnish, styled in a modern kitchen.

Guava White Tea Lemonade


  • Author: Ryan Mitchell
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing, tropical drink combining the delicate taste of white tea with the sweet and tangy flavors of guava and lemon. Perfect for summer.


Ingredients

Scale
  • 3 cups water
  • 2 white tea bags
  • 1 cup guava juice
  • ½ cup fresh lemon juice
  • 2 tablespoons honey or agave (optional)
  • Ice cubes
  • Lemon slices and mint for garnish


Instructions

  1. Brew the white tea by boiling 3 cups of water, steep the tea bags for 5 minutes, and remove.
  2. Mix the brewed tea with guava juice and fresh lemon juice in a pitcher.
  3. Sweeten with honey or agave to taste, stir until dissolved.
  4. Pour over ice and garnish with lemon slices and mint.
  5. Serve chilled and enjoy!

Notes

  1. Adjust the sweetness by adding more or less honey/agave. You can use store-bought lemonade instead of fresh lemon juice for convenience.
  2. Feel free to customize the drink with lime instead of lemon for a different citrus twist.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg