Description
Soft, chewy healthy chocolate chip cookies made with oat or whole-grain flour, natural sweeteners, and dark chocolate for a lighter treat that still tastes rich and satisfying.
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup whole wheat flour
- 1/3 cup coconut sugar
- 1/3 cup softened coconut oil
- 1 large egg or flax egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dark chocolate chunks
Instructions
- Cream coconut oil and coconut sugar in a mixing bowl until smooth.
- Add egg or flax egg and vanilla, mixing gently to combine.
- Stir in oat flour, whole wheat flour, baking soda, and salt until just combined.
- Fold dark chocolate chunks into the dough.
- Scoop dough onto a lined baking sheet.
- Bake at 350°F for 9–11 minutes until edges are lightly golden.
- Cool on the tray before serving.
Notes
- Do not overmix the dough to maintain a soft texture.
- Press a few extra chocolate chunks on top after baking for a bakery-style look.
- Freeze dough portions for quick baking later.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 8
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 0
