Description
This red velvet brownie cheesecake blends rich, fudgy brownie with a creamy cheesecake swirl in one eye-catching, indulgent dessert. With its vibrant color and luscious texture, it’s perfect for holidays, birthdays, or any time you need a sweet showstopper.
Ingredients
Brownie Layer:
1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 teaspoon red gel food coloring
1/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
Alternative Brownie Base (optional version):
12 tbsp unsalted butter
50g dark chocolate
3/4 cup white sugar
1/2 cup brown sugar
2 large eggs
2 tsp vanilla bean paste
1/2 tsp distilled white vinegar
1 cup all-purpose flour
2 tbsp Dutch cocoa powder
3/4 tsp salt
1/2 tbsp red food coloring
100g chopped chocolate (optional)
Cheesecake Layer:
8 oz full-fat cream cheese
1 large egg white
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
(optional) 2 tbsp heavy cream
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Make the brownie base: Melt butter and chocolate together until smooth. Remove from heat. Mix in sugars, eggs, vanilla, and vinegar.
Stir in cocoa powder, flour, salt, and food coloring until fully combined. Add chopped chocolate if using.
Spread brownie batter into prepared pan evenly.
Make cheesecake swirl: In another bowl, beat cream cheese and sugar until smooth. Add vanilla, egg white, and cream. Mix until silky.
Swirl: Drop spoonfuls of cheesecake mixture on top of brownie batter. Use a knife or skewer to create swirls.
Bake for 30–35 minutes or until edges are set and center slightly jiggles.
Cool completely at room temperature, then chill in the refrigerator for 2–3 hours before slicing.
Notes
Use gel food coloring for a deeper red hue.
Warm slices briefly in the microwave for a gooey texture.
For best results, use full-fat cream cheese and room-temperature ingredients.
Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet brownies, brownie cheesecake bars, holiday desserts, cheesecake swirl, valentine dessert, cream cheese brownie, easy baking recipe