Does this really taste like Hidden Valley ranch?

Yes, the flavor is very close to the classic bottled version most people recognize. The combination of buttermilk tang, mild herbs, and creamy base gives it that familiar ranch taste. After chilling, the flavor settles and becomes even more spot-on.

Can I make this ranch dressing without buttermilk powder?

You can, but the flavor will be slightly different. If you don’t have buttermilk powder, use regular milk and add a little extra lemon juice for tang, or substitute some of the milk with liquid buttermilk. The texture may be a bit thinner, but it will still taste good.

Why does my homemade ranch taste flat or bland?

This usually happens before the dressing has had time to rest. Homemade ranch needs at least 30 minutes in the fridge for the flavors to blend. If it still tastes flat after chilling, a small pinch of salt or a tiny splash of lemon juice can help wake it up.

How do I make this copycat ranch thicker or thinner?

For a thicker ranch dip, reduce the milk or add an extra spoonful of sour cream. To thin it out for salads, whisk in milk one tablespoon at a time until it pours easily. Always adjust after chilling, since the dressing thickens as it sits.

Copycat Hidden Valley Ranch Dressing

Description

Creamy Copycat Hidden Valley Ranch Dressing made with simple pantry ingredients. This classic homemade ranch is perfect for salads, dips, and everyday family meals.

Ingredients

Scale

1/8 cup buttermilk powder
1 teaspoon dried parsley
1/2 teaspoon dried dill
1/4 teaspoon dried chives or 1/2 teaspoon finely chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
1/2 cup sour cream
1/2 cup mayonnaise
1/2 to 1 cup milk (2% or whole)
Fresh lemon juice, to taste

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Instructions

Combine all of the seasoning ingredients in a medium bowl and stir until evenly mixed.
Whisk in the sour cream and mayonnaise until smooth and creamy.
Slowly add the milk a little at a time, whisking until the desired consistency is reached.
Add a small squeeze of fresh lemon juice and adjust to taste.
Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Notes

Store in an airtight container in the refrigerator for up to one month.
This recipe makes about 1 ounce of ranch seasoning, equal to one store-bought packet.
If buttermilk powder is unavailable, use milk with extra lemon juice or substitute liquid buttermilk.
For a thicker dip, reduce the milk or add extra sour cream.

Prep Time: 5 minutes
Category: Dip
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving (about 2 tablespoons)
Calories: 119
Sugar: 1g
Sodium: 177mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0.03g
Carbohydrates: 2g
Fiber: 0.1g
Protein: 1g
Cholesterol: 12mg