Can I make Hobo Casserole Ground Beef Potatoes ahead of time?

Yes, you can easily make this casserole ahead of time. Simply prepare the dish as instructed, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it heats through properly.

Can I use frozen potatoes in this recipe?

Yes, frozen potatoes work well in Hobo Casserole Ground Beef Potatoes. However, fresh potatoes tend to cook more evenly, so if using frozen, consider adjusting the baking time slightly and adding a little more liquid to ensure the dish doesn’t dry out.

How do I know when Hobo Casserole Ground Beef Potatoes is done?

The casserole is done when the potatoes are tender and easily pierced with a fork, the cheese is melted and golden brown, and the sauce is bubbly. You can also check the internal temperature— it should be around 165°F to ensure it’s fully cooked.

Can I freeze Hobo Casserole Ground Beef Potatoes?

Yes, this casserole freezes really well! Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. When you're ready to enjoy it, thaw overnight in the fridge and reheat in the oven.

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for ground beef. It will reduce the fat content of the dish while still providing a hearty texture. Just be sure to season it well to ensure the flavor matches the richness of the original recipe.

Hobo Casserole Ground Beef Potatoes – Easy & Hearty Family Dinner

Description

Hobo Casserole Ground Beef Potatoes is the ultimate comfort meal. With layers of savory ground beef, creamy potatoes, and melty cheddar cheese, it’s a hearty, one-pan dish perfect for weeknights. This easy recipe is a family favorite, delivering rich flavor with simple ingredients.

Ingredients

Scale

1 lb ground beef
3 medium potatoes, sliced thinly
1 small onion, diced
2 cloves garlic, minced
1 can cream of mushroom soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup milk

Cook Mode Keep your screen awake while you cook

Instructions

Preheat oven to 375°F.
Heat olive oil in a large skillet and brown the ground beef with diced onion and garlic.
Drain excess fat and season with salt, pepper, and oregano.
Layer the bottom of a 9×13-inch baking dish with sliced potatoes, then add half of the browned beef mixture.
Repeat with another layer of potatoes and the remaining beef.
In a bowl, mix the cream of mushroom soup, sour cream, and milk. Pour over the casserole layers.
Top with shredded cheddar cheese and cover with aluminum foil.
Bake for 40 minutes, then uncover and bake for an additional 10 minutes to brown the cheese.
Let rest for 10 minutes before serving.

Notes

You can make this casserole ahead of time and refrigerate it for up to 24 hours before baking.
For a spicier version, add some cayenne pepper or hot sauce.
Frozen potatoes can be used, but fresh potatoes give a better texture.
Make it a complete meal by serving with a fresh salad or roasted vegetables.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 20g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg