Description
Homemade Cheesy Garlic Bread Sloppy Joe Melts combine two comfort food classics—savory, saucy ground beef and buttery garlic bread—into one irresistible meal. Topped with melted cheese and baked to golden perfection, these melts are ideal for family dinners, game nights, or satisfying weeknight meals.
Ingredients
For the Sloppy Joe Filling:
1 lb ground beef (80/20)
½ cup diced onions
4 cloves garlic, minced
1 tablespoon tomato paste
1 (8 oz) can tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder (optional)
Salt and pepper to taste
For the Garlic Bread Base:
1 French or Italian loaf, halved or sliced thick
½ cup softened butter
4 cloves garlic, minced
1 teaspoon garlic powder
¼ teaspoon kosher salt
1 tablespoon chopped parsley (optional)
For Topping:
1 cup shredded mozzarella
1 cup shredded cheddar cheese
Instructions
Prepare Garlic Bread:
Mix butter, garlic, garlic powder, salt, and parsley.
Spread over bread halves. Bake at 400°F (204°C) for 10–12 minutes until golden.
Make Sloppy Joe Filling:
In a skillet, cook ground beef until browned. Add onions and garlic; cook until soft.
Stir in tomato paste, sauce, ketchup, Worcestershire, brown sugar, and chili powder.
Simmer on low heat for 20–25 minutes until thickened.
Assemble Melts:
Spread sloppy joe mixture evenly over toasted garlic bread.
Top with mozzarella and cheddar.
Bake to Finish:
Bake at 400°F for 8–10 minutes until cheese is melted and bubbly.
Broil for 2–3 minutes for a golden top, if desired.
Serve:
Slice and serve hot with salad, fries, or roasted veggies.
Notes
Swap ground beef for turkey, chicken, or plant-based crumbles.
Mix and match cheeses like Monterey Jack, Pepper Jack, or Provolone.
Sloppy Joe filling can be made ahead and frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Sandwiches
- Method: Baking
- Cuisine: American
Keywords: sloppy joe melts, cheesy garlic bread sandwich, baked sloppy joe, family dinner, easy comfort food, homemade garlic bread, beef melts