Description

These soft and fluffy homemade glazed doughnuts are made from scratch with a rich yeast dough, lightly fried to golden perfection, and coated in a sweet vanilla glaze. A delicious treat that’s perfect for breakfast, brunch, or anytime indulgence.

Ingredients

Scale

For the Dough:

2 ¼ teaspoons active dry yeast
¼ cup warm water (105°F to 115°F)
1 ½ cups warm milk
½ cup granulated sugar
1 teaspoon salt
2 large eggs
⅓ cup unsalted butter, melted
5 cups all-purpose flour
¼ teaspoon ground nutmeg

For the Glaze:

½ cup unsalted butter, melted
2 cups powdered sugar
1 ½ teaspoons vanilla extract
4 tablespoons hot water (adjust for consistency)

For Frying:

2 quarts vegetable or canola oil

Cook Mode Keep your screen awake while you cook

Instructions

In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
Stir in warm milk, sugar, salt, eggs, melted butter, and nutmeg. Mix well.
Add flour gradually, mixing until a soft dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
Roll out dough to ½-inch thickness. Cut with a doughnut cutter or round cutter.
Place cut doughnuts on a floured surface, cover, and let rise again for 30 minutes.
Heat oil to 350°F in a deep fryer or heavy pot. Fry doughnuts 1–2 minutes per side until golden.
Drain on paper towels.
Whisk together melted butter, powdered sugar, vanilla, and hot water for the glaze.
Dip warm doughnuts in glaze. Let it set on a cooling rack.

Notes

Use a thermometer to keep the oil between 350–365°F.

Doughnuts taste best the same day, but can be refreshed in the microwave for 10 seconds.

Add maple, chocolate, or citrus zest to the glaze for flavor variations.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert
Method: Frying
Cuisine: American