Description
These soft and fluffy homemade glazed doughnuts are made from scratch with a rich yeast dough, lightly fried to golden perfection, and coated in a sweet vanilla glaze. A delicious treat that’s perfect for breakfast, brunch, or anytime indulgence.
Ingredients
For the Dough:
2 ¼ teaspoons active dry yeast
¼ cup warm water (105°F to 115°F)
1 ½ cups warm milk
½ cup granulated sugar
1 teaspoon salt
2 large eggs
⅓ cup unsalted butter, melted
5 cups all-purpose flour
¼ teaspoon ground nutmeg
For the Glaze:
½ cup unsalted butter, melted
2 cups powdered sugar
1 ½ teaspoons vanilla extract
4 tablespoons hot water (adjust for consistency)
For Frying:
2 quarts vegetable or canola oil
Instructions
In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
Stir in warm milk, sugar, salt, eggs, melted butter, and nutmeg. Mix well.
Add flour gradually, mixing until a soft dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
Roll out dough to ½-inch thickness. Cut with a doughnut cutter or round cutter.
Place cut doughnuts on a floured surface, cover, and let rise again for 30 minutes.
Heat oil to 350°F in a deep fryer or heavy pot. Fry doughnuts 1–2 minutes per side until golden.
Drain on paper towels.
Whisk together melted butter, powdered sugar, vanilla, and hot water for the glaze.
Dip warm doughnuts in glaze. Let it set on a cooling rack.
Notes
Use a thermometer to keep the oil between 350–365°F.
Doughnuts taste best the same day, but can be refreshed in the microwave for 10 seconds.
Add maple, chocolate, or citrus zest to the glaze for flavor variations.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
Keywords: homemade glazed doughnuts, doughnut recipe, yeast doughnuts, classic glazed doughnuts, fried doughnuts, sweet glaze, breakfast treats, from scratch baking, dessert ideas