Description
Honey Baklava Cheesecake is a luxurious dessert that blends the crispy layers of traditional baklava with the creamy richness of cheesecake. Infused with fragrant honey and warm spices, this indulgent treat offers a perfect harmony of textures—crunchy, creamy, and syrupy sweet. Whether served at a holiday gathering or a casual celebration, it’s a show-stopping fusion dessert that impresses every time.
Ingredients
For the Phyllo Base and Nut Layers:
12–16 sheets phyllo dough, thawed
½ cup unsalted butter, melted
1 cup chopped walnuts
½ cup chopped pistachios
1 tsp ground cinnamon
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup Greek yogurt or sour cream
1 tbsp lemon zest
For the Honey Syrup:
½ cup honey
¼ cup water
1 tbsp fresh lemon juice
Optional: pinch of cinnamon or splash of orange blossom water
Instructions
Prepare Phyllo and Nut Layers
Brush a greased springform pan with melted butter. Layer 6–8 sheets of phyllo, brushing each with butter. Sprinkle with a mixture of chopped nuts and cinnamon.Make Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, Greek yogurt, and lemon zest. Pour over the nut layer.Top with More Phyllo
Add 6–8 more phyllo sheets on top, brushing each with butter. Tuck edges gently.Bake
Bake at 350°F (175°C) for 45–50 minutes or until the center is set and top is golden.Cool and Add Syrup
Let the cheesecake cool. Simmer honey, water, and lemon juice for 5–7 minutes. Drizzle warm syrup over the cooled cheesecake.Chill and Serve
Refrigerate for at least 4 hours before slicing. Garnish with extra nuts or powdered sugar if desired.
Notes
Keep phyllo covered with a damp towel while working to prevent drying out.
Use a sharp serrated knife to slice through the crisp phyllo layers.
Add orange zest, cardamom, or rosewater for Middle Eastern flair.
Serve with whipped cream or seasonal fruits for added elegance.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Greek/Mediterranean & American)
Keywords: baklava cheesecake, honey dessert, Mediterranean cheesecake, phyllo dough, holiday dessert, layered cheesecake, Greek dessert fusion, nutty cheesecake, honey drizzle, cream cheese dessert