Description
Honey Baklava Cheesecake is a luxurious dessert that blends the crispy layers of traditional baklava with the creamy richness of cheesecake. Infused with fragrant honey and warm spices, this indulgent treat offers a perfect harmony of textures—crunchy, creamy, and syrupy sweet. Whether served at a holiday gathering or a casual celebration, it’s a show-stopping fusion dessert that impresses every time.
Ingredients
For the Phyllo Base and Nut Layers:
-
12–16 sheets phyllo dough, thawed
-
½ cup unsalted butter, melted
-
1 cup chopped walnuts
-
½ cup chopped pistachios
-
1 tsp ground cinnamon
For the Cheesecake Filling:
-
16 oz cream cheese, softened
-
¾ cup granulated sugar
-
3 large eggs
-
1 tsp vanilla extract
-
½ cup Greek yogurt or sour cream
-
1 tbsp lemon zest
For the Honey Syrup:
-
½ cup honey
-
¼ cup water
-
1 tbsp fresh lemon juice
-
Optional: pinch of cinnamon or splash of orange blossom water
Instructions
-
Prepare Phyllo and Nut Layers
Brush a greased springform pan with melted butter. Layer 6–8 sheets of phyllo, brushing each with butter. Sprinkle with a mixture of chopped nuts and cinnamon. -
Make Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, Greek yogurt, and lemon zest. Pour over the nut layer. -
Top with More Phyllo
Add 6–8 more phyllo sheets on top, brushing each with butter. Tuck edges gently. -
Bake
Bake at 350°F (175°C) for 45–50 minutes or until the center is set and top is golden. -
Cool and Add Syrup
Let the cheesecake cool. Simmer honey, water, and lemon juice for 5–7 minutes. Drizzle warm syrup over the cooled cheesecake. -
Chill and Serve
Refrigerate for at least 4 hours before slicing. Garnish with extra nuts or powdered sugar if desired.
Notes
Keep phyllo covered with a damp towel while working to prevent drying out.
Use a sharp serrated knife to slice through the crisp phyllo layers.
Add orange zest, cardamom, or rosewater for Middle Eastern flair.
Serve with whipped cream or seasonal fruits for added elegance.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Greek/Mediterranean & American)