Do I need to thaw frozen meatballs before using in the crockpot?

No, you can use frozen meatballs directly in the crockpot. The slow cooking process will heat them through and allow the sauce to soak in, making them tender and flavorful.

How long do honey BBQ crockpot meatballs take to cook?

Cooking time depends on the setting you use. On the low setting, they will take about 4 hours to cook thoroughly. On high, expect them to be ready in about 2 hours.

Can I use homemade meatballs for this recipe?

Absolutely! Homemade meatballs can be substituted for frozen ones. Just be sure they’re cooked through before adding them to the sauce to ensure everything is evenly cooked.

How can I thicken the sauce?

If you prefer a thicker sauce, simply remove the lid during the last 30 minutes of cooking to let it reduce and thicken up. Stir occasionally for even consistency.

Can I freeze leftover honey BBQ meatballs?

Yes, these meatballs freeze well. Let them cool completely, then store them in an airtight container or freezer bag. When ready to eat, reheat in the crockpot or microwave until heated through.

Honey BBQ Crockpot Meatballs – 5 Easy Steps to Perfect Meatballs

Description

**Honey BBQ Crockpot Meatballs** are a sweet and savory treat made with juicy meatballs cooked in a flavorful honey BBQ sauce. This easy recipe is perfect for any occasion, from family dinners to parties, providing a delicious appetizer or main dish. With minimal prep time and the convenience of a slow cooker, these meatballs are a crowd-pleaser that everyone will love.

Ingredients

Scale

1 bag (32 oz) frozen meatballs (beef, turkey, or chicken)
1 cup BBQ sauce
½ cup honey
¼ cup grape jelly (or substitute with apple jelly)
1 tablespoon garlic powder (optional for extra flavor)
1 tablespoon mustard (optional for added tang)
¼ cup chopped parsley (for garnish, optional)

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Instructions

1. Prepare the sauce: In a large mixing bowl, combine the BBQ sauce, honey, grape jelly, garlic powder, and mustard. Stir until smooth.
2. Add meatballs: Place the frozen meatballs in a slow cooker and pour the sauce over them. Stir to coat the meatballs evenly.
3. Slow cook: Set your slow cooker to low for 4 hours or high for 2 hours. Stir occasionally to ensure the meatballs are coated with sauce.
4. Finish: When the meatballs are cooked through and the sauce is thickened, garnish with chopped parsley (optional) and serve.

Notes

Feel free to adjust the sweetness by adding more honey or grape jelly to suit your taste.
For added spice, mix in some hot sauce or cayenne pepper to give the meatballs a kick.
These meatballs can be made ahead and stored in the fridge for up to 5 days or frozen for later use.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1-2 meatballs
Calories: 280
Sugar: 22g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 10g
Cholesterol: 35mg