Description
A bold and satisfying Honey Hot Chicken Salad made with crispy cornflake-crusted chicken, fresh greens, and a sweet spicy honey-hot dressing. Perfect for an easy weeknight dinner or meal prep.
Ingredients
- Boneless skinless chicken thighs or breasts
- Cornflakes, crushed
- Parmesan cheese, finely grated
- Eggs
- Romaine lettuce, chopped
- Shredded carrots
- Cucumber, sliced
- Avocado, sliced
- Honey
- Hot sauce
- Olive oil
- Lemon juice
- Smoked paprika
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat the oven or air fryer and line a baking tray with parchment paper.
- Season the chicken with smoked paprika, garlic powder, salt, and black pepper.
- Dip the chicken into beaten eggs, then coat evenly with crushed cornflakes mixed with Parmesan.
- Bake or air fry the chicken until golden, crispy, and fully cooked.
- Whisk honey, hot sauce, olive oil, and lemon juice to make the honey hot dressing.
- Slice the cooked chicken into strips.
- Assemble the salad with romaine, carrots, cucumber, and avocado.
- Top with crispy chicken and drizzle with honey hot dressing before serving.
Notes
- For extra heat, add chili flakes or spicy honey to the dressing.
- Store chicken, greens, and dressing separately for meal prep.
- Use gluten-free cornflakes if needed.
- Chicken thighs provide juicier results, but breasts work well for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 421
- Sugar: 14g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 95mg
