How spicy is the hot honey in this recipe?

That depends on how much hot sauce or chili flakes you use. The base version is mildly spicy and sweet, so most people will find it pleasantly warm rather than overwhelming. If you prefer more heat, simply increase the hot sauce or red pepper flakes just before you drizzle it.

Can I bake instead of fry for Hot Honey Feta Chicken?

Absolutely. Baking is a lighter option. You can coat the chicken as usual, lay it on a greased or parchment-lined sheet, and bake at 400 °F. Flip halfway through and finish until golden and cooked through. It won’t be quite as crisp as pan-frying, but it’s a great alternative for less oil.

Can I use chicken thighs or bone-in pieces instead of breasts?

Yes, boneless chicken thighs work well and often stay juicier. If you use bone-in or skin-on pieces, expect a bit more cooking time. Always aim for an internal temperature of 165 °F (75 °C) before serving to ensure safety.

Can I use store-bought hot honey instead of making my own?

Sure thing! Using a store-bought hot honey is totally fine and makes things easier. Just make sure it has a spice level you like. If it’s too mild, you can always kick it up by stirring in extra hot sauce or chili flakes.

How should I reheat leftovers to keep the crisp texture?

To preserve the crispy coating, reheat in the oven or an air fryer at around 350 °F until warmed through. Avoid the microwave—it tends to make the breading soggy.

Hot Honey Feta Chicken – 5 Irresistible Reasons You’ll Love It

Name: Hot Honey Feta Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; ½ cup crumbled feta cheese; ¼ cup honey; 2 tablespoons hot sauce; ½ teaspoon crushed red pepper flakes; 1 teaspoon apple cider vinegar; Olive oil for cooking; Fresh parsley or thyme for garnish

Description

There’s something magical about combining sweet heat and salty creaminess in one bite. This Hot Honey Feta Chicken blends crispy golden chicken with tangy feta and spicy-sweet honey drizzle for a dinner that feels both indulgent and easy.

Ingredients

Scale

2 large boneless, skinless chicken breasts

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

½ cup crumbled feta cheese

¼ cup honey

2 tablespoons hot sauce

½ teaspoon crushed red pepper flakes

1 teaspoon apple cider vinegar

Olive oil for cooking

Fresh parsley or thyme for garnish

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Instructions

1. Pound chicken breasts to even thickness and season both sides with garlic powder, paprika, salt, and pepper.

2. Set up breading station with flour, beaten eggs, and a mix of panko breadcrumbs and feta.

3. Coat each piece of chicken in flour, then egg, then press into panko-feta mixture until evenly coated.

4. Heat olive oil in a skillet over medium heat and cook chicken 5–6 minutes per side until golden and fully cooked.

5. Alternatively, bake at 400°F for 20–25 minutes, flipping halfway through.

6. In a saucepan, combine honey, hot sauce, chili flakes, and vinegar; warm until blended.

7. Drizzle warm hot honey over cooked chicken and top with extra feta and parsley before serving.

Notes

For a lighter version, bake instead of fry.

Adjust spice by increasing or reducing chili flakes or hot sauce.

Store leftovers in the fridge for up to 4 days and reheat in an air fryer or oven.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Pan-Frying or Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 480
Sugar: 14g
Sodium: 720mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 42g
Cholesterol: 135mg