Can I use regular brewed coffee instead of espresso for an Iced Mexican Coffee Mocha?

Yes, you can definitely use regular brewed coffee in place of espresso. While espresso gives a stronger flavor, regular brewed coffee works just as well, especially if you prefer a lighter taste. To make sure it’s strong enough, consider using a dark roast or adding a little more coffee grounds when brewing.

How can I make an Iced Mexican Coffee Mocha less spicy?

If you find the cayenne or chili too intense, you can easily adjust the heat level. Start by using less cayenne or omit it entirely. If you still want a little spice but not as much, you could try a pinch of cinnamon instead for a milder warmth without the heat.

What kind of chocolate should I use for an Iced Mexican Coffee Mocha?

For an authentic flavor, use Mexican chocolate or unsweetened cocoa powder. Mexican chocolate often has a hint of cinnamon and vanilla, which enhances the drink’s flavor. However, regular cocoa powder works fine as well, especially if you add a touch of cinnamon to mimic the authentic taste.

Can I prepare this drink ahead of time for a party or gathering?

Absolutely! You can prepare the coffee concentrate and spice mix ahead of time, and store them in the fridge for up to 2 days. When you’re ready to serve, just mix with milk, ice, and your desired toppings. This makes it a great option for entertaining or busy mornings.

How do I prevent my Iced Mexican Coffee Mocha from getting watered down?

To keep your drink from getting watered down as the ice melts, use coffee ice cubes instead of regular ice. Simply freeze brewed coffee in an ice cube tray, and use those cubes to chill your mocha without compromising the flavor.

Iced Mexican Coffee Mocha – A Spicy, Refreshing Coffee Drink

Name: Iced Mexican Coffee Mocha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 cup strong brewed coffee or espresso; 1-2 tbsp unsweetened cocoa powder; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1-2 tbsp sugar; 1/2 cup milk (dairy or plant-based); Ice cubes; Whipped cream (optional); Cinnamon stick (optional)

Description

A refreshing iced coffee drink made with rich chocolate, warm spices, and creamy milk for a bold and flavorful twist inspired by Mexican mocha traditions.

Ingredients

Scale

1 cup strong brewed coffee or espresso
1–2 tablespoons unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1–2 tablespoons sugar
1/2 cup milk
Ice cubes
Whipped cream (optional)
Cinnamon stick (optional)

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Instructions

Brew a strong cup of coffee or prepare espresso.
Mix cocoa powder, cinnamon, cayenne pepper, and sugar in a small bowl.
Pour the brewed coffee into a glass or jar and stir in the cocoa-spice mixture until dissolved.
Fill a tall glass with ice and pour the coffee mixture over the top.
Add milk and stir gently to combine.
Top with whipped cream and garnish with a cinnamon stick.

Notes

Adjust spice level by reducing or increasing cayenne pepper.
Use coffee ice cubes to avoid dilution.
Plant-based milk can be used for vegan variations.

Prep Time: 10 minutes
Category: Drinks
Method: Mixed
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 glass
Calories: 250
Sugar: 20
Sodium: 50
Fat: 8
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 30
Fiber: 2
Protein: 4
Cholesterol: 20