Does an Iced Vanilla Chai Latte contain coffee?

No, an Iced Vanilla Chai Latte does not contain coffee unless you add an espresso shot. The traditional version uses chai tea, milk, vanilla, and ice.

Is an Iced Vanilla Chai Latte caffeinated?

Yes, it contains caffeine because chai tea is made from black tea. The caffeine level depends on how strong you brew the chai.

Can I make an Iced Vanilla Chai Latte without vanilla syrup?

Yes, you can swap vanilla syrup with vanilla extract and your preferred sweetener such as honey, maple syrup, or sugar.

What kind of milk works best in an Iced Vanilla Chai Latte?

You can use any milk. Whole milk tastes creamy, while oat milk has a smooth texture. Almond and soy milk make the drink lighter.

Can I make the chai tea ahead of time?

Yes, you can brew a batch of chai concentrate and keep it chilled for up to a week. Pour it over ice and add the vanilla milk when ready.

Iced Vanilla Chai Latte: Amazing Homemade Drink You’ll Love

Description

This iced vanilla chai latte combines strong brewed chai tea, creamy vanilla-scented milk, and plenty of ice for a café-style drink you can make at home.

Ingredients

Scale

2 chai tea bags (or 2 teaspoons loose-leaf chai tea)
1 cup water
1 cup milk (whole, 2%, or oat milk)
2 tablespoons vanilla syrup
1/2 teaspoon vanilla extract
1 tablespoon sugar, honey, or maple syrup (optional, to taste)
1/8 teaspoon ground cinnamon
Pinch of ground nutmeg
2 cardamom pods (optional)
1 to 1 1/2 cups ice cubes
Cinnamon stick or extra ground cinnamon for garnish

Cook Mode Keep your screen awake while you cook

Instructions

Heat the water just to a simmer in a small saucepan or kettle.
Add the chai tea bags or loose chai to the hot water and steep for 5 to 7 minutes, until the tea is strong and fragrant.
Remove the tea bags or strain out the loose tea and spices, then let the chai cool to room temperature or chill it in the fridge.
In a separate container, whisk together the milk, vanilla syrup, and vanilla extract until well combined and slightly frothy.
Fill a tall glass with ice cubes, leaving a little space at the top.
Pour the cooled chai tea over the ice, filling the glass about halfway.
Top with the vanilla milk mixture, then gently stir to swirl the chai and vanilla together.
Sprinkle ground cinnamon on top or add a cinnamon stick for garnish, then serve immediately.

Notes

For a stronger spice flavor, steep the chai a few extra minutes or use an extra tea bag.
To keep the drink from watering down, freeze leftover chai in ice cube trays and use the cubes instead of plain ice.
Make it vegan by using oat or almond milk and a plant-based sweetener.
For a dirty iced chai, add a cooled shot of espresso before you pour in the milk.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 drink (about 12 ounces)
Calories: 180
Sugar: 24 g
Sodium: 90 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 0 g
Protein: 7 g
Cholesterol: 20 mg