Description
A vibrant, tangy jalapeño relish that balances heat, sweetness, and acidity. Perfect for topping burgers, hot dogs, tacos, or stirring into dips and dressings. Easy to make fresh or simmered for a deeper flavor.
Ingredients
10–12 fresh jalapeño peppers (deseeded for mild, keep seeds for heat)
1 small onion, finely chopped
2 garlic cloves, minced
¾ cup white vinegar (or apple cider vinegar)
½ cup granulated sugar (adjust to taste)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon celery seed or mustard seed (optional)
1 tablespoon chopped fresh cilantro (for garnish)
Instructions
Wearing gloves, finely chop jalapeños (remove or keep seeds for desired heat). Dice the onion and mince the garlic.
In a medium saucepan over medium heat, combine vinegar, sugar, salt, and pepper. Stir until sugar dissolves.
Add jalapeños, onion, garlic, and optional spices. Simmer gently for 8–15 minutes, stirring occasionally, until mixture softens and slightly thickens.
Taste and adjust seasoning with more sugar, salt, or vinegar as needed.
Remove from heat and let cool. Stir in fresh cilantro.
Transfer to a clean glass jar. Chill for a few hours before serving for best flavor.
Notes
For a fresh, no-cook version, skip simmering: combine chopped ingredients with vinegar, sugar, and seasonings, then chill overnight.
Adjust sugar for a sweeter relish or add lime juice for extra brightness.
Always use gloves when handling jalapeños to avoid skin or eye irritation.
Keeps refrigerated for about 2–3 weeks. For long-term storage, use proper canning methods.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmered (or fresh, no-cook option)
- Cuisine: American