Description
A vibrant, tangy jalapeño relish that balances heat, sweetness, and acidity. Perfect for topping burgers, hot dogs, tacos, or stirring into dips and dressings. Easy to make fresh or simmered for a deeper flavor.
Ingredients
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10–12 fresh jalapeño peppers (deseeded for mild, keep seeds for heat)
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1 small onion, finely chopped
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2 garlic cloves, minced
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¾ cup white vinegar (or apple cider vinegar)
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½ cup granulated sugar (adjust to taste)
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon celery seed or mustard seed (optional)
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1 tablespoon chopped fresh cilantro (for garnish)
Instructions
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Wearing gloves, finely chop jalapeños (remove or keep seeds for desired heat). Dice the onion and mince the garlic.
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In a medium saucepan over medium heat, combine vinegar, sugar, salt, and pepper. Stir until sugar dissolves.
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Add jalapeños, onion, garlic, and optional spices. Simmer gently for 8–15 minutes, stirring occasionally, until mixture softens and slightly thickens.
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Taste and adjust seasoning with more sugar, salt, or vinegar as needed.
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Remove from heat and let cool. Stir in fresh cilantro.
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Transfer to a clean glass jar. Chill for a few hours before serving for best flavor.
Notes
For a fresh, no-cook version, skip simmering: combine chopped ingredients with vinegar, sugar, and seasonings, then chill overnight.
Adjust sugar for a sweeter relish or add lime juice for extra brightness.
Always use gloves when handling jalapeños to avoid skin or eye irritation.
Keeps refrigerated for about 2–3 weeks. For long-term storage, use proper canning methods.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmered (or fresh, no-cook option)
- Cuisine: American