What makes Christmas Kitchen Sink Cookies different from regular cookies?

These cookies include a mix of sweet and salty add-ins like chocolate chips, pretzels, and holiday candies. The blend of textures creates a chewy, crunchy bite that makes Christmas Kitchen Sink Cookies more festive and unique compared to traditional cookies.

Can you freeze Christmas Kitchen Sink Cookie dough?

Yes, the dough freezes well. Scoop the dough into balls, freeze them on a baking sheet, and store in a freezer bag for up to three months. Bake from frozen by adding a minute or two to the baking time.

Why are they called “kitchen sink” cookies?

They are called kitchen sink cookies because you can mix nearly anything into the dough, including chocolate, nuts, pretzels, sprinkles, and other leftover treats—everything but the kitchen sink.

How do you keep Christmas Kitchen Sink Cookies soft?

To keep the cookies soft, store them in an airtight container with a small piece of bread or a marshmallow. These help retain moisture and keep the cookies chewy longer.

Kitchen Sink Cookies – Ultimate Festive Treat Guide

Description

Christmas Kitchen Sink Cookies are festive, chewy, and packed with chocolate chips, pretzels, holiday candies, and sprinkles. They offer a sweet and salty balance with a soft center and golden edges, making them perfect for Christmas baking and gifting.

Ingredients

Butter, softened: 1 cup
Brown sugar: 1 cup, packed
Granulated sugar: 1/2 cup
Large eggs: 2
Vanilla extract: 2 teaspoons
All-purpose flour: 2 1/2 cups
Baking soda: 1 teaspoon
Baking powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Semi-sweet chocolate chips: 1 cup
White chocolate chips: 1 cup
Holiday M&Ms: 1 cup
Crushed pretzels: 1 cup
Holiday sprinkles: 2 tablespoons
Optional mix-ins: 1/2 cup potato chips, nuts, or crushed cookies

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Instructions

Cream the softened butter with brown sugar and granulated sugar until light and fluffy.
Add eggs and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Fold the dry ingredients into the wet mixture until just combined.
Stir in chocolate chips, white chocolate chips, holiday M&Ms, pretzels, and sprinkles.
Scoop dough onto a lined baking sheet and chill for 20 minutes for thicker cookies.
Bake at 350°F for 10–12 minutes until edges turn golden.
Cool on the baking sheet before transferring to a wire rack.

Notes

Chill dough to prevent excessive spreading.
Press extra mix-ins on top before baking for a bakery-style look.
Freeze dough balls for up to 3 months and bake from frozen with a slight increase in bake time.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18
Sodium: 160
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 28
Fiber: 1
Protein: 2
Cholesterol: 35