Description
A quick and flavorful Korean Ground Beef Bowl with a sweet-savory sauce, tender ground beef, and fluffy rice. Ready in about 20 minutes, it’s perfect for busy weeknights.
Ingredients
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1 pound ground beef (85–90% lean)
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1 tablespoon sesame oil
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3 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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¼ cup soy sauce (low-sodium recommended)
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3 tablespoons brown sugar or honey
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1 teaspoon red pepper flakes (optional)
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2 cups cooked white rice (or jasmine rice)
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3 green onions, sliced
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1 tablespoon sesame seeds for garnish
Optional Add-ins:
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1 small onion, thinly sliced
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1 bell pepper, chopped
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1 cup broccoli florets
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1 carrot, shredded
Instructions
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Cook rice and set aside.
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In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
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Stir in garlic and ginger. Add soy sauce, brown sugar, and red pepper flakes. Simmer for 2–3 minutes until the sauce thickens and coats the beef.
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Serve the beef mixture over rice. Garnish with green onions, sesame seeds, and optional toppings like kimchi or a fried egg.
Notes
Use tamari or coconut aminos for gluten-free.
Swap beef for turkey, chicken, or plant-based crumbles.
Add gochujang for extra spice.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 bowl (about 1¼ cups beef with rice)
- Calories: ~370 kcal
- Sugar: ~10 g
- Sodium: ~720 mg
- Fat: ~16 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~9 g
- Trans Fat: ~0 g
- Carbohydrates: ~35 g
- Fiber: ~2 g
- Protein: ~23 g
- Cholesterol: ~65 mg