Description
This hearty rotini bake is loaded with savory ground beef, sweet corn, and creamy ranch-flavored cheddar sauce. Topped with melty cheese and buttery breadcrumbs, it’s the ultimate comforting pasta casserole that’s quick to make and perfect for family dinners or gatherings.
Ingredients
1 pound rotini pasta
1 pound ground beef (80/20 preferred)
1 cup sweet corn (canned or frozen)
1 cup sour cream
1 packet ranch seasoning mix
½ cup cream cheese (softened)
2 cups shredded cheddar cheese (divided)
Salt and black pepper, to taste
½ cup breadcrumbs (optional, for topping)
1 tablespoon butter (melted, optional for topping)
Instructions
Preheat oven to 375°F (190°C).
Boil rotini pasta in salted water until al dente (7–8 minutes). Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Break into crumbles and drain excess fat.
In a mixing bowl, combine sour cream, ranch seasoning, and cream cheese. Mix until smooth.
Add cooked beef, corn, and cooked pasta to the bowl. Stir to coat everything in the creamy ranch mixture.
Stir in 1½ cups of shredded cheddar cheese.
Pour the mixture into a greased 9×13-inch baking dish.
Top with the remaining ½ cup of cheddar cheese. If desired, mix breadcrumbs with melted butter and sprinkle on top.
Bake uncovered for 20–25 minutes, until bubbly and golden brown on top.
Let rest for 5–10 minutes before serving.
Notes
Use ground turkey or chicken for a lighter version.
Add steamed broccoli, sautéed spinach, or cherry tomatoes for extra vegetables.
Mix cheeses like mozzarella or pepper jack for a different flavor.
Casserole can be assembled ahead and baked later.
Freezes well either baked or unbaked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: rotini pasta bake, cheddar ranch casserole, ground beef pasta, corn pasta bake, family dinner casserole