Description
These Loaded Fiesta Potato Bowls feature crispy roasted potatoes layered with seasoned beef or beans, melted cheese, fresh salsa, avocado, jalapeños, and a creamy drizzle—an easy, customizable Southwestern-inspired comfort food perfect for weeknight dinners or casual gatherings.
Ingredients
4 medium russet potatoes, cubed (or sweet potatoes)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp ground cumin
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Pinch cayenne pepper (optional)
1 lb ground beef or turkey (or 2 cups black beans for vegetarian)
½ cup diced onion (optional for protein)
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
½ cup queso or nacho cheese sauce
1 cup salsa or pico de gallo
1 avocado, sliced
1 jalapeño, sliced
¼ cup chopped fresh cilantro
Lime wedges for serving
½ cup sour cream or crema
Instructions
Preheat oven to 425°F (220°C).
Wash, peel (optional), and cube potatoes into ½-inch pieces. Soak in cold water for 10–15 minutes for extra crispness, then dry thoroughly.
Toss potatoes with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, pepper, and cayenne. Spread in a single layer on a baking sheet.
Roast for 25–30 minutes, flipping halfway, until golden brown and crispy.
While potatoes cook, brown ground beef (or turkey) with diced onion in a skillet over medium-high heat. Add a pinch of chili powder and cumin. For vegetarian, heat black beans with spices instead.
Warm queso or cheese sauce in a small saucepan or microwave until smooth.
Assemble bowls: Start with roasted potatoes, add cooked protein or beans, drizzle with queso, then top with shredded cheeses.
Finish with salsa or pico de gallo, avocado slices, jalapeño, cilantro, sour cream, and a squeeze of lime. Serve immediately.
Notes
Use an air fryer at 375–400°F for 20–25 minutes to achieve extra crispiness.
Prepare potatoes and protein ahead; store separately for easy assembly later.
Swap sour cream for Greek yogurt for a lighter option.
Add corn or bell peppers to bulk up veggies or to suit personal taste.
For extra spice, add chipotle powder or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Assembling
- Cuisine: Southwestern / Mexican-American