Description
These Loaded Fiesta Potato Bowls feature crispy roasted potatoes layered with seasoned beef or beans, melted cheese, fresh salsa, avocado, jalapeños, and a creamy drizzle—an easy, customizable Southwestern-inspired comfort food perfect for weeknight dinners or casual gatherings.
Ingredients
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4 medium russet potatoes, cubed (or sweet potatoes)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp chili powder
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1 tsp ground cumin
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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Pinch cayenne pepper (optional)
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1 lb ground beef or turkey (or 2 cups black beans for vegetarian)
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½ cup diced onion (optional for protein)
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1 cup shredded cheddar cheese
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1 cup shredded pepper jack cheese
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½ cup queso or nacho cheese sauce
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1 cup salsa or pico de gallo
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1 avocado, sliced
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1 jalapeño, sliced
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¼ cup chopped fresh cilantro
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Lime wedges for serving
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½ cup sour cream or crema
Instructions
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Preheat oven to 425°F (220°C).
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Wash, peel (optional), and cube potatoes into ½-inch pieces. Soak in cold water for 10–15 minutes for extra crispness, then dry thoroughly.
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Toss potatoes with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, pepper, and cayenne. Spread in a single layer on a baking sheet.
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Roast for 25–30 minutes, flipping halfway, until golden brown and crispy.
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While potatoes cook, brown ground beef (or turkey) with diced onion in a skillet over medium-high heat. Add a pinch of chili powder and cumin. For vegetarian, heat black beans with spices instead.
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Warm queso or cheese sauce in a small saucepan or microwave until smooth.
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Assemble bowls: Start with roasted potatoes, add cooked protein or beans, drizzle with queso, then top with shredded cheeses.
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Finish with salsa or pico de gallo, avocado slices, jalapeño, cilantro, sour cream, and a squeeze of lime. Serve immediately.
Notes
Use an air fryer at 375–400°F for 20–25 minutes to achieve extra crispiness.
Prepare potatoes and protein ahead; store separately for easy assembly later.
Swap sour cream for Greek yogurt for a lighter option.
Add corn or bell peppers to bulk up veggies or to suit personal taste.
For extra spice, add chipotle powder or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Assembling
- Cuisine: Southwestern / Mexican-American