Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Luscious Lemon-Lime Cherry Pistachio Cheesecake

Indulge in Lemon-Lime Cherry Pistachio Cheesecake

  • Author: mymamarecipes.com
  • Total Time: 5 hours (including cooling and chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A refreshing and indulgent cheesecake that blends tangy lemon and lime juice with rich cream cheese, topped with sweet cherries and crunchy pistachios. Perfect for summer gatherings and special occasions, this vibrant dessert is as beautiful as it is delicious.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ cup unsalted butter, melted

For the Filling:

  • 3 packages (8 oz each) cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • ¼ cup fresh lemon juice

  • ¼ cup fresh lime juice

  • 1 tsp vanilla extract

For Topping:

  • ½ cup chopped pistachios

  • Whipped cream (optional)

  • Whole cherries or cherry sauce (optional)

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool slightly.

  2. Make the filling: In a large bowl, beat the cream cheese until smooth. Add sugar and mix well. Add eggs one at a time, beating after each addition. Stir in lemon juice, lime juice, and vanilla extract. Mix until just combined—do not overmix.

  3. Bake: Pour the filling over the crust and smooth the top. Bake at 325°F (163°C) for 50–60 minutes. The edges should be set, and the center should jiggle slightly.

  4. Cool: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Then refrigerate for at least 4 hours or overnight.

  5. Serve: Top with whipped cream, chopped pistachios, and cherries or cherry sauce just before serving. Slice and enjoy!

Notes

Avoid overmixing to reduce cracks.

Cool gradually in the oven to prevent sinking.

For a gluten-free crust, use almond flour or gluten-free cookies.

You can swap cherries with raspberries or blueberries.

Store covered in the fridge for up to 5 days.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: lemon lime cheesecake, cherry pistachio dessert, summer cheesecake, citrus cheesecake, cheesecake with nuts

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.mymamarecipes.com/luscious-lemon-lime-cherry-pistachio-cheesecake/