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Maple Pecan Cinnamon Roll Cupcakes

Maple Pecan Cinnamon Roll Cupcakes: A Tasty Treat


  • Author: mymamarecipes.com
  • Total Time: 5 hours 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Maple Pecan Cinnamon Roll Cupcakes combine the cozy flavor of cinnamon rolls with the fun of cupcakes. Each bite delivers a swirl of warm cinnamon, sweet maple syrup, and crunchy pecans, all topped with creamy maple cream cheese frosting. Perfect for fall gatherings or festive occasions, these cupcakes offer bakery-quality flavor straight from your kitchen.


Ingredients

Scale

For the Maple Pecan Filling:

  • 160 g maple syrup

  • 200 g pecans, toasted and chopped

  • 56 g unsalted butter

  • 2 teaspoons ground cinnamon

For the Cupcake Batter:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup light brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

For the Maple Cream Cheese Frosting:

  • 16 oz cream cheese, softened

  • 1 cup (2 sticks) unsalted butter, softened

  • 2 cups powdered sugar

  • 2 teaspoons vanilla extract

  • Optional: 1 teaspoon maple extract

For Garnish:

  • Additional chopped toasted pecans

  • Drizzle of maple syrup (optional)


Instructions

For the Maple Pecan Filling:

  • 160 g maple syrup

  • 200 g pecans, toasted and chopped

  • 56 g unsalted butter

  • 2 teaspoons ground cinnamon

For the Cupcake Batter:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup light brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

For the Maple Cream Cheese Frosting:

  • 16 oz cream cheese, softened

  • 1 cup (2 sticks) unsalted butter, softened

  • 2 cups powdered sugar

  • 2 teaspoons vanilla extract

  • Optional: 1 teaspoon maple extract

For Garnish:

  • Additional chopped toasted pecans

  • Drizzle of maple syrup (optional)

Notes

Don’t overmix the batter to keep cupcakes tender.

You can toast pecans in a 350°F oven for 5–7 minutes to enhance flavor.

Maple extract in the frosting boosts flavor but is optional.

Cupcakes can be frozen without frosting for up to 2 months.

  • Prep Time: 5 hours (includes chilling and rising time for filling)
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: maple pecan cupcakes, cinnamon roll cupcakes, fall desserts, cupcake recipes, maple cream cheese frosting, cinnamon pecan swirl, festive baking, holiday cupcakes, autumn desserts, bakery-style cupcakes